1. Hertford College Hall Lunch & Dinner 4th Week BRUNCH CLOSED
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Soup of the Day
Jacket Potato & Filling
Chicken & Smoked Bacon Carbonara Pasta Bake
Leek & 3 Cheese Pasta Bake with Mozzarella Crust (V)
Lamb Passanda
Today’s Special
Slow Cooked Beef Brisket in Guinness & Pearl Onions
Chicken Parmigiana
Battered Haddock Fillet
Chicken Kiev
BRUNCH
Aubergine stuffed with Roasted Pumpkin, Spinach & Mixed Mushrooms (Vegan)
Lentil, Tamarind, Spinach & Date Dhansak
(Vegan)
Roasted Squash filled with Bulgar Wheat, Chick Peas & Pomegranate, Roasted Shallot Sauce (Vegan)
Aubergine Parmigiana (V)
Vegan Special
Field Mushrooms stuffed with Roast Vegetables & Mascarpone (V)
Garlic Bread
Sautee Potatoes
Roast Mediterranean Vegetables
Fresh Salad Leaves
Tomato, Red Onion, Mozzarella & Balsamic
Fragrant Rice
Bombay Potato
Naan Bread
Vegetable Pakoras
Cauliflower, Green Beans, Okra & Kohlrabi
Roast Thyme Potatoes
Sautéed Cabbage & Caraway Seed
Broccoli, Carrots, Leeks
Crushed Celeriac
Colcannon Mash
Balsamic Glazed Red onion, Peppers & Tomato
Wilted Kale
Fresh Vegetables
Chips
Mushy Peas
Vegan Cherry & Almond Brownies
Butterscotch Mousse
Blondies
Apple Pie & Custard
Dessert of the Day
Sweet & Sour pork
Beef Bourguignon
Italian Lamb Meatballs & Spaghetti in Tomato & Basil Sauce
Roasted Pork Belly Spinach, Spring Onion & Mushroom Ramen
Heritage Tomato, Basil & Buffalo Mozzarella Bruschetta
Mock Duck, Water Chestnut & Beansprout Spring Roll, Sweet Chilli Dipping Sauce (Vegan)
Sesame Noodles OR
Brown Rice
Chinese Cabbage
Baby Corn & Mange Tout
Prawn Crackers
Beetroot & Portobello Mushroom Bourguignon (Vegan)
Parsley Mash Potato
Roast Root Vegetables
Peas & Sweetcorn
Porcini Mushroom Ravioli, Mushroom & Leek Sauce (V)
Rosemary Focaccia
Roast Red Onion & Tomato
Parmesan & Rocket
Garlic Ginger & Chilli Marinated Tofu, Spring Onion, Spinach & Mushroom Ramen (Vegan)
Steamed Rice
Stir Fried Beansprouts Peppers & Bok Choi
CLOSED
GUEST NIGHT
Pork Ribeye Steak Sage Jus
Dauphinoise Potatoes
Wilted Greens
Pumpkin and Pearl Barley Pithivier (V)
Lemon Mousse Torte
Strawberry Sorbet
Lunch
Dinner
Hertford College