Download presentation
Presentation is loading. Please wait.
Published byMarielies Maus Modified over 6 years ago
1
Hertford College Hall Lunch & Dinner 4th Week BRUNCH CLOSED
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup of the Day Jacket Potato & Filling Chicken & Smoked Bacon Carbonara Pasta Bake Leek & 3 Cheese Pasta Bake with Mozzarella Crust (V) Lamb Passanda Today’s Special Slow Cooked Beef Brisket in Guinness & Pearl Onions Chicken Parmigiana Battered Haddock Fillet Chicken Kiev BRUNCH Aubergine stuffed with Roasted Pumpkin, Spinach & Mixed Mushrooms (Vegan) Lentil, Tamarind, Spinach & Date Dhansak (Vegan) Roasted Squash filled with Bulgar Wheat, Chick Peas & Pomegranate, Roasted Shallot Sauce (Vegan) Aubergine Parmigiana (V) Vegan Special Field Mushrooms stuffed with Roast Vegetables & Mascarpone (V) Garlic Bread Sautee Potatoes Roast Mediterranean Vegetables Fresh Salad Leaves Tomato, Red Onion, Mozzarella & Balsamic Fragrant Rice Bombay Potato Naan Bread Vegetable Pakoras Cauliflower, Green Beans, Okra & Kohlrabi Roast Thyme Potatoes Sautéed Cabbage & Caraway Seed Broccoli, Carrots, Leeks Crushed Celeriac Colcannon Mash Balsamic Glazed Red onion, Peppers & Tomato Wilted Kale Fresh Vegetables Chips Mushy Peas Vegan Cherry & Almond Brownies Butterscotch Mousse Blondies Apple Pie & Custard Dessert of the Day Sweet & Sour pork Beef Bourguignon Italian Lamb Meatballs & Spaghetti in Tomato & Basil Sauce Roasted Pork Belly Spinach, Spring Onion & Mushroom Ramen Heritage Tomato, Basil & Buffalo Mozzarella Bruschetta Mock Duck, Water Chestnut & Beansprout Spring Roll, Sweet Chilli Dipping Sauce (Vegan) Sesame Noodles OR Brown Rice Chinese Cabbage Baby Corn & Mange Tout Prawn Crackers Beetroot & Portobello Mushroom Bourguignon (Vegan) Parsley Mash Potato Roast Root Vegetables Peas & Sweetcorn Porcini Mushroom Ravioli, Mushroom & Leek Sauce (V) Rosemary Focaccia Roast Red Onion & Tomato Parmesan & Rocket Garlic Ginger & Chilli Marinated Tofu, Spring Onion, Spinach & Mushroom Ramen (Vegan) Steamed Rice Stir Fried Beansprouts Peppers & Bok Choi CLOSED GUEST NIGHT Pork Ribeye Steak Sage Jus Dauphinoise Potatoes Wilted Greens Pumpkin and Pearl Barley Pithivier (V) Lemon Mousse Torte Strawberry Sorbet Lunch Dinner Hertford College
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.