1. Veal

2. Veal
________________________________
3-9 months Calf
9+ Months- Beef

3. Veal Lacks ________,__________, and has little flavor of its own
Spoils quickly because…
________- bacteria grows quickly
________- to protect
Short shelf life
The ________ the meat the ________ quality

4. Veal Inspection
The animal is carefully inspected by the vet while the animal is ________
Blood sample
Might mix iron in the diet
Other inspections are the same as beef

5. Grades of Veal
Prime
Choice
Good/ select
Standard
Utility

6. Types of Veal ________ 70 lbs Lowest quality 21 days old Uses
Veal patties, sausage
Wet flesh, low quality

7. Types of Veal ________- up to 3 months old Pink flesh Less iron Diet
Grass, egg, skim milk

8. Types of Veal ________ veal Up to 3 months old
Fed a controlled diet with no iron
Barn is heated to maintain healthy animal
Barn is kept dark- limits curiosity
Kept off the ground- sling
Provimi- protein, vitamins, minerals

9. Primal Parts Leg of veal- 40 to 50 lbs Sirloin Shank Uses
Top, bottom, sirloin
Shank
Top round, eye of round
Knuckle, bottom round, heel and shank
Uses
Cutlets, osso bucco, medallions

10. Primal Parts Loin Saddle Sub primal Parts Uses Tenderloin, strip
Veal loin chop

11. Primal Parts Rack Chuck 7 ribs Ribeye, French chop 4 ribs
Ground veal, Stew, BRT