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Introduction to Biochemistry HD

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Presentation on theme: "Introduction to Biochemistry HD"— Presentation transcript:

1

2 Introduction to Biochemistry HD

3 “Chemical reactions underlie all physiological processes.”

4 Organic Compounds contain carbon covalently bonded
large - macromolecules made by living things

5 sum of protons and neutrons
Atomic Mass Atomic Number sum of protons and neutrons Number of protons Number of electrons is equal to the number of protons Atomic Symbol

6

7 C – C – C – C – C – C – - C – C – C – C – C – C – C – C – C – C

8 Carbon can bond to 4 other atoms and can form chains of carbon.
These carbon chains are the backbone of organic molecules.

9 Types of Organic Molecules
Carbohydrates Lipids Proteins Nucleic acids

10 Basic Unit Macromolecule
Most organic compounds are constructed of basic units repeated over and over. These units are monomers. Basic Unit Macromolecule

11 When 2 monomers combine chemically the reaction often releases water- condensation reaction or dehydration synthesis. Condensation of many monomers form a complex polymer. C6H12O6 + C6H12O6 → C12H22O12 + H2O + H2O +

12 Basic Unit Macromolecule

13 When polymers must be broken down before the body can use them
When polymers must be broken down before the body can use them. Adding water will accomplish this - hydrolysis reaction. ex: digestion C12H22O12 + H2O → C6H12O6 + C6H12O6 + H2O +

14 Hydrolysis and Dehydration Synthesis Reactions

15 Carbohydrates

16 Carbohydrates C, H, O sugars, starches, cellulose, glucose
used for energy C’s arranged in 5 and 6 sided rings

17 Basic unit = monosaccarides
one ring C6H12O6 structural unit of others ex: glucose, galactose, and fructose

18 galactose converted to glucose by liver for use by body cells

19 Disaccharides have 2 rings ex: sucrose, lactose, and maltose

20 may have thousands of monomers
Polysaccharides

21 Starch is a plant food storage molecule.

22 Glycogen Stored glucose in animals found in muscle and liver cells

23 Cellulose too large to be broken down by most organisms
found in the cell wall of plants too large to be broken down by most organisms for humans, provides bulk for feces “fiber”

24 Carbohydrates Monosaccarides Polysaccharides

25 Lipids

26 Lipids C, H, O usually have a “backbone” of glycerol with 3 “legs” of fatty acids - monomers E” shape provide concentrated energy

27 Examples of Lipids Fats - pads organs Oils – water proofs skin
Waxes – sticky trap

28 Phospholipids Found in cell membrane and organelles

29 Cholesterol Stabilizes cell membrane

30 Steroids Male and female sex hormones

31 Lipids Fatty acids Fats, oils, waxes

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33 Saturated vs. unsaturated triglycerides or fats vs. oils!!
Saturated: found in animals and is solid at room temperature Unsaturated: found in plants and fish; is liquid at room temperature

34 How enzymes work


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