1. Recipe for wings  Oct 27,2014 math
Carlos delrio-wilson
Recipe for wings 
Oct 27,2014
math

2. Working in batches, deep-fry 3 pounds chicken wings (split at the joints, tips removed) in 375 degrees F vegetable oil until golden, about 15 minutes. Drain on paper towels. 1. Classic Buffalo: Dredge the wings in flour and deep-fry. Toss with 6 tablespoons melted butter and 1/2 cup Buffalo wing hot sauce. Serve with celery sticks and blue cheese dressing.

4. Classic Buffalo: Dredge the wings in flour and deep-fry
Classic Buffalo: Dredge the wings in flour and deep-fry. Toss with 6 tablespoons melted butter and 1/2 cup Buffalo wing hot sauce. Serve with celery sticks and blue cheese dressing.
6 x 2=12
½ x 2=1

5. Classic Buffalo: Dredge the wings in flour and deep-fry
Classic Buffalo: Dredge the wings in flour and deep-fry. Toss with 6 tablespoons melted butter and 1/2 cup Buffalo wing hot sauce. Serve with celery sticks and blue cheese dressing.
12 + 1= 13
13 divided by ½ = 26

6. 26 x 4 =104

7. We multiplied 31x6 because there is 31 students plus the teacher.

8. INGREDIENTS
ORI-+GINAL
DOUBLE
TRIPLED
QUADRUPLE4
Classic Buffalo: Dredge the wings in flour and deep-fry. Toss with 6 tablespoons melted butter and 1/2 cup Buffalo wing hot sauce. Serve with celery sticks and blue cheese dressing.
6 tablespoons melted butter and 1/2 -
6 x 2=12
½ x 2=1
12 + 1= 13
13 DIVIDED BY
½ =26
26 x 4 =104

9. IT SHOULD LOOK LIKE THIS