1. Courtesy of Kinzie Burtrum (2016) Source
#MeatJudgin’
Courtesy of Kinzie Burtrum
(2016)
Source

2. Mock Tender
Beef
Chuck
Most Known as “Catfish” ;)
Moist Cookery

3. T-Bone Steak
Beef
Loin
Dry Cookery

4. Seven(7) Bone Roast Beef Chuck Large bone shaped like a “7”
Moist Cookery

5. Butterfly Chop (Bnls) Pork Loin Symmetrical like a Butterfly
Dry Cookery

6. Rib Chop (Frenched)
Lamb
Ribs
The end of the bone is clean
Dry Cookery

7. Brisket
Beef
Brisket (Duh)
Very large and “Streaky”
Moist Cookery

8. Eye Round Steak
Beef
Round
Teardrop Shape
Dry or Moist Cookery

9. Flank Steak
Beef
Flank (Duh)
Very thin and Streaky
Dry/Moist Cookery

10. Tri-Tip Roast
Beef
Loin
Triangle Shape
Dry Cookery

11. Arm Steak
Beef
Chuck
Round arm bone
Moist Cookery

12. Ground Pork
Pork
Various Meats
Dry Cookery

13. Spareribs
Pork
Spareribs
Rib bones visible
Dry/Moist Cookery

14. Petite Tender
Beef
Chuck
Like the Catfish, but smaller
Moist Cookery

15. Top Loin Steak

16. Baby Back Ribs
Pork
Loin
Dry/Moist Cookery

17. Top Loin Chop

18. American Style (Roast)
Lamb
Leg
Dry Cookery

19. Sirloin Cutlets

20. Blade Steak
Beef
Chuck
Notice the large Blade Bone
Dry/Moist Cookery

21. Rib Roast
Beef
Rib
Dry Cookery

22. Bottom Round (Roast)
Beef
Round
Trapezoid Shaped
Dry/Moist Cookery

23. Oxtail
Beef shown, looks the same for all species, just differs in size
Variety Meats
Circle bone surrounded by meat
Moist Cookery

24. Tip, Cap Off Steak

25. Eye Round Roast
Beef
Round
Large Teardrop shape
Dry/Moist Cookery

26. Sirloin Half (Roast)

27. Porterhouse Steak
Beef
Loin
You should know this one.
Dry Cookery

28. Mock Tender Steak

29. Top Loin (Bnls) Steak

30. Blade Roast
Beef
Chuck
Noticeable Blade Bone
Moist Cookery

31. Ground Beef
Beef
Various Meats
You should KNOW this one
Dry Cookery

32. Tenderloin Whole (Roast)

33. Center Loin Roast

34. Arm Chop

35. Sirloin Roast

36. Round Steak
Beef
Round
Moist Cookery

37. Top Blade (Bnls)-Flat Iron
Beef
Chuck
Line of fat down the middle

38. Short Ribs
Beef
Plate
Short cuts from the rib
Moist Cookery

39. Tip Roast (Bnls)

40. Country Style Ribs
Pork
Loin
Thin “Slivers” of meat
Dry/Moist Cookery

41. Loin Chop

42. Fresh Side (Roast)

43. Loin Roast

44. Arm Roast
Beef
Chuck
Large Arm Bone
Moist Cookery

45. Flat-Half (Bnls) Beef Brisket Small portion of Brisket Whole
Moist Cookery

46. Rib Chop

47. Center Slice
Pork
Ham or Leg
Small circle arm bone
Dry/Moist Cookery

48. Ribeye, Lip On Steak

49. Top Sirloin Cap Steak (Bnls)

50. Ribs (Denver Style)

51. Leg Roast (Bnls)

52. Arm Picnic
Pork
Shoulder
See arm bone
Dry/Moist Cookery

53. Heart
All looks the same
Varies in size
Variety Meats

54. Blade Chop

55. Square Cut (Whole) Lamb Shoulder Looks like a square block
Dry/Moist Cookery

56. Shoulder Roast (Bnls)

57. Frenched Style (Roast)

58. Sirloin Chop

59. Top Loin Chop (Bnls)

60. Bottom Round Steak

61. Hocks Looks the same for all species, just differs in size
Various Meats
Looks like a hock on a live animal (duh)
Moist Cookery

62. Bottom Round Rump Roast (Bnls)

63. Round Steak (Bnls)
Beef
Round
Moist Cookery

64. Tenderloin Steak

65. Skirt Steak (Bnls) Beef Plate Looks similar Flank Steak
Moist/Dry Cookery

66. Liver

67. Blade Chop (Bnls)

68. Cubed Steak Beef, Pork, and Lamb (Beef Pictured)
Looks like ground beef, but cubed (duh)
Various Meats
Dry/Moist Cookery

69. Hock (Cured) Beef, Pork, and Lamb Looks just like hocks from before
Looked smoked or “cured”
Various Meats

70. Sliced Bacon
YOU KNOW THIS

71. Rib Roast (Frenched)
Beef
The ends of the bones are clean

72. Tip, Cap Off Roast

73. Top Round Roast

74. Tripe

75. Beef For Stew Beef Various Meats Square little cuts of beef
Moist Cookery

76. Top Roast (Bnls)

77. Shank

78. Brisket (Corned)
Beef
Brisket (Duh)
Brisket, just corned
Moist Cookery

79. Shank Portion (Roast)

80. Arm Roast (Bnls) Beef Chuck Same muscles as Arm Roast (duh)
Moist Cookery

81. Kidney

82. Sausage Link/Pattie
Pork
Various Meats
You should know what these are

83. (Rib) Eye Steak (Bnls) Beef Rib Eye Muscles Lots of Marbling
You should know this one
Dry Cookery

84. Center Rib Roast

85. Tongue

86. Center Slice (Cured)

87. Blade Boston (Roast) Pork Shoulder Thick, Square shape
Dry/Moist Cookery

88. Eye Roast (Bnls)
Beef
Chuck
Eye Muscles
Dry/Moist Cookery

89. Top Sirloin Steak (Bnls)

90. Loin Chop (Cured)

91. Slab Bacon (Cured) Pork Various Meats You should know what this is.
Dry Cookery

92. Shank Portion (Cured)

93. Top Round Steak
Beef
Round
Dry Cookery

94. Ham (Bnls) (Smoked) Pork Ham or Leg You’ll be able to tell it’s smoked
Dry Cookery

95. Picnic (Whole) (Smoked)
Pork
Shoulder
Dry/Moist Cookery

96. Top Sirloin, Cap Off Steak (Bnls)

97. Rib Chop (Cured)

98. Rump Portion (Cured)