1. Cte: family & consumer sciences
Principles of Family and Human Services (9th grade)
Apparel and Textile Production I (10th -11th grade)
Apparel and Textile Production II (11th – 12th grade)
Food and Nutrition I (10th grade)
Food & Nutrition II (11th – 12th grade; unless you’re planning on taking ProStart)
National Certification: ServSafe Manager Certification
ProStart I & II (MUST take Food & Nutrition I first and Food & Nutrition II is highly recommended)
National Certifications:
National Restaurant Association Certificate of Recognition-level 1
National Restaurant Association Certificate of Recognition-level 2
National Restaurant Association Certificate of Achievement
Certified Guest Service Professional