1. Supper Menu / week 2 Monday Tuesday Wednesday Thursday Friday Saturday
Sunday
Chefs soup of the day served with fresh homemade bread
Chicken kievs
Beef in soy, ginger & honey with scallions
Roasted vegetable & Bean Chili
Cajun spiced sweet potato wedges
Sour Cream & Guacamole
Panache of seasonal vegetables
Selection of Salads
American pancakes with chocolate sauce
Cumberland or Linda's sausages with onion gravy
Chicken & roasted pepper creamy pasta
Mashed Potatoes
Gump's peas & carrots
Lemon & vanilla
shortbread
Grilled Chicken skewers in a Thai marinade
Steak & ale pie
Sweet & sour Tofu
Roast baby potatoes
Egg noodles
Chinese cabbage
Baby corn
Winter berry muffins
Battered calamari with lemon & a sweet chilli mayo
Beef steak braised in a peppercorn sauce
Butterbeans with sweet chilli sauce & fresh herbs
Garlic, lemon & thyme roast potato wedges
Peas & sweetcorn
Chocolate brownie with whipped cream
BBQ pulled pork with pita bread
Maple & sweet chilli gammon stir fry
Roasted vegetables with beans & parsley
Asian street slaw with coriander& lime
Half jacket potatoes
Exotic fresh fruit salad with whipped cream
Chefs Soup of the Day
Breads and Seeds
Thin crust pizzas
Ppeperoni
Meat feast
artichoke & olive
French fries
Coleslaw
Corn cobs
Jalepenos
Bacon
Garlic & herb dip
Ice cream bar with toppings
Horseradish and Thyme Roasted topside of beef
Rich Pan Gravy
Quorn & leek pie
Roast Potatoes
Yorkshire Puddings
Cauliflower & Broccoli Cheese
Savoy cabbage
Selection of salads
Rhubarb crumble with Cream