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Lunch menu week 2 week commencing 4th March 2019
chicken paella with flat bread vegetable paella with flat bread jacket potato with beans & cheese sliced carrots sautéed spinach homemade vanilla sponge & custard salad bar fruit salad raspberry swirl pork sausage hot dog with fried onions and ketchup quorn hot dog with fried onions and ketchup pasta with tomato & oregano sauce (no gluten containing ingredients available) corn on the cob garden peas peach crumble & custard salad bar fruit bar banoffee pot roast turkey with gravy & cranberry sauce potato & leek crumble pie jacket potato with beans and cheese roast parsnip green beans roast potatoes chocolate sponge & chocolate sauce salad bar fruit Bar mandarin cheesecake chicken & mushroom pie vegetable moussaka pasta with chicken & basil pesto sauce (no gluten containing ingredients available) broccoli carrots parsley potatoes bakewell tart salad bar fruit bar fruit flavour jellies battered fish with lemon & tartare quorn sub roll marinara jacket potato with cheese & beans garden peas baked beans chipped potatoes creamed rice pudding salad bar fruit bar dessert selection
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Lunch menu week 3 week commencing 11th MArch 2019
battered fish with lemon & tartare sauce steamed haddock with oriental vegetable salad sweet potato & pepper roll garden peas baked beans jacket potato with cheese & beans creamed rice pudding with toppings salad bar fruit bar dessert pot selection turkey bolognaise quorn & butterbean chilli with rice jacket potato with cheese & beans broccoli garden peas pasta chocolate banana custard cake salad bar fruit bar fruit yogurt chicken chow mein with prawn crackers rainbow vegetable chow mein with prawn cracker pasta with sausage & tomato sauce baby corn pak choi egg noodles or rice noodles apple & berry pie with cream salad bar fruit bar black cherry cheesecake pot roast chicken leg with gravy vegetable wellington served with a mushroom sauce jacket potato with cheese & beans cauliflower green beans roast potatoes rhubarb crumble & custard salad bar fruit bar strawberry trifle beef meatballs with tomato sauce & flat breads quorn meatballs with tomato sauce and flat bread pasta with tomato & red onion sauce sweet potato wedges sweet corn sliced carrots st clement’s sponge & custard salad bar fruit bar lemon mousse
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Lunch menu week Week commencing 25th February pork sausages with gravy
vegetarian sausages with gravy brie & red onion tart pasta with tomato & basil sauce garden peas sliced carrots mashed potatoes fruit crumble & custard salad bar fruit bar fruit yogurt mild chicken curry with naan bread & mango chutney saag aloo spinach baton carrots Steamed rice jacket potato with beans & cheese lemon drizzle sponge & custard salad bar fruit bar yogurt beef chilli con carne savoury mince vegetable & cheese burrito sweet corn cauliflower steamed rice jacket potato with beans & cheese dutch style apple pie & cream salad bar fruit Bar chocolate mousse honey roast gammon with apple sauce & gravy quorn mince shepherds pie with sweet potato mash broccoli sweet corn roast potatoes pasta with tomato & red onion sauce chocolate orange cake & custard salad bar fruit bar fruit flavour jellies breaded fish with lemon & tartare sauce homemade bean & vegetable burger, tomato salsa garden peas baked beans chipped potatoes pasta with pesto sauce creamed rice pudding salad bar fruit Bar dessert selection
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