1. 14th Jan 4th Feb 18th March 8th April Lunch Menu Marriotts Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Soup Station
Soup of the Day served with Chilli Flakes seeds & Croutons
Soup of the day served with Chilli Flakes seeds & Croutons
Main Meal
Beef
Burger
Bap
Seasoned kofta Or
Falafel
Chefs Roast of the day
Korma Curry
Fish and Chip Shop
Vegetarian Main Meal
Spicy Bean
Vegan Savoury Rice filled Pepper topped with Salsa .
Vegetable Dhal
Butternut Squash
&
Mushroom
Frittata
On the Side
Herby Wedges Broccoli
Coleslaw
Turmeric Rice
Salad or Carrots
Roasted potatoes Cabbage Carrots
Rice & Naan Bread Sweetcorn cauliflower
Peas
Spaghetti
Baked beans
Pasta & Jacket Bar
Herby Tomato
Meatball Marinara
Mascarpone Tomato & Basil
Herby Chorizo
Carbonara
Meximix cheese
Ratatouille
Tomato Meatball
Tomato & Basil
Snacks & light Bites
A selection of hot snacks will be available including the Pizza bar and “Theo's”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads.
Family Favourites
Chocolate Orange Muffin
Custard
Vanilla Shortbread
Spiced Pear Crumble
Pineapple Upside Down
Fairtrade Banana Bread