1. Pequea Valley Food Service Department

2. Revenue & Expenditures

3. Revenue

4. Revenue Streams

5. Enrollment

6. Meal Participation %
HS always tracks lower. CTC students remain on our enrollment

7. Food Cost Whole Grain items are more expensive
CN Label items are more expensive
Increase Fruits/Vegetables
Canned Fruit 30%-40% higher

8. Food Cost % of Revenue We always went above and beyond the guidelines.
We allowed our students to take 6 components as long as one of those were a piece of fresh fruit!

9. Labor % Factored into the cost of labor is the
Wages, benefits such as PSERS, and the cost of the shared director
06/07, 26 employees
Starting 15/16 ….. 18!

10. Revenue / Expenses
07/ / / / / / /14