1. 21/01/2019 to 25/01/2019 Buffet de ensaladas
Mushroons and potatoes stew
Macaroni Bolognese
Spinach, chickpeas & cod stew
Tabbouleh
Cod risotto
Cream of carrot and apple soup
Cauliflower with garlic
Corn cream soup
Vegetables cream soup
Boiled vegetables
Pasta salad
Mussels Vinaigrette
Bacon & goat cheese salad
Scrambled eggs with mushrooms and ham
Gazpacho
Grilled pork loin
Roast pork knuckles with rosemary
Grilled pork chop
Tripes “Asturian” style
Beef stew
Battered hake
Fish of the day
Squid with american sauce
Grilled tuna