1. Pudding

2. INGREDIENTS
150g dark chocolate (100g for the pudding, 50g for the cream)
180g sugar (80g for the pudding, 100g for the syrup)
50g butter 
1 egg
50g flour
1 orange 
100 ml water 
Chocolate ice cream to taste
100g cream

3. 1. Melt 100 grams of chocolate.
2.Add the sugar (80 g) and stir.

4. 3. When the sugar has dissolved, add the egg and stir again.
4. Put the flour into the mixture.

5. 5. Begin to stir – thoroughly, but carefully.
6. Stir until the state, shown in the picture.

6. 7. Pour the pudding mixture into the molds and place them in an oven, preheated to 170 degrees, for 20 minutes.
8.Make the cream: put the remaining chocolate and cream in a saucepan.

7. 9. Put sugar, water and sliced orange in a saucepan
9. Put sugar, water and sliced orange in a saucepan. Put the saucepan on low heat. Boil for about 20 minutes over low heat, until 2/3 of the water has evaporated.
10. Cut the oranges the way you like.

8. 11. Put the pudding in the centre.
12.Put a scoop of chocolate ice cream on the top of the pudding.

9. The triple chocolate pudding is ready.

10. Help yourself
Help yourself