1. Non-stationary Arrival Processes
Consider a hotdog stand that is open daily from 8:00 a.m. until 4:00 p.m.
Empirical evidence indicates that the hotdog stand serves approximately 190 customers/day and that the single server can handle approximately 240 customers/day.
Hour of Day
Arrival Rate
4/11/2019
Input Modeling/Analysis

2. Non-stationary Arrival Processes
Consider a hotdog stand that is open daily from 8:00 a.m. until 4:00 p.m.
Empirical evidence indicates that the hotdog stand serves approximately 190 customers/day and that the single server can handle approximately 240 customers/day.
Hour of Day
Arrival Rate
Hour of Day
Arrival Rate
4/11/2019
Input Modeling/Analysis