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I. Food Is a Reflection of Culture Culture – refers to the beliefs and social customs of a group of people Affects all aspects of life A. Historical.

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Presentation on theme: "I. Food Is a Reflection of Culture Culture – refers to the beliefs and social customs of a group of people Affects all aspects of life A. Historical."— Presentation transcript:

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3 I. Food Is a Reflection of Culture
Culture – refers to the beliefs and social customs of a group of people Affects all aspects of life A. Historical Influences B. Ethnic Influences Ethnic foods – foods that are typical of a given racial, national, or religious culture Soul food – traditional food of the African American ethnic group Chitterlings, collard greens, ham hocks Food norm – typical standards and patterns related to food and eating behaviors i. Food Taboos – social customs that prohibit the use of certain edible resources as food.

4 D. Religious Influences
C. Regional Influences D. Religious Influences Kosher foods – foods prepared according to laws based on religious beliefs

5 II. Social Influences on Food Choices
Family - Single parent - Dual-worker families - Smaller family size - Families more mobile - Values – beliefs and attitudes that are important to people Friends The Status of Foods - Status Foods – foods that have a social impact on others D. Media

6 III. Emotions Affect Food Choices
Emotional Responses to Food B. Using Food to Deal with Emotions C. Food Used for Rewards or Punishment D. Individual Preferences Affect Food Choices

7 IV. The Influences of Agriculture, Technology, Economics, and Politics
A. Agriculture and Land Use Resources for Crops Fertile soil Water supply Favorable climate Technical knowledge Human energy Staple food – a mainstay food in the diet; supplies a large portion of the calories people need to maintain health

8 B. Technology C. The Economics of Food D. The Politics of Food
Technology – application of a certain body of knowledge Modern machinery Faster food-processing systems Rapid transportation Food biotechnology – used knowledge of plant science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not desirable. Aseptic packaging – a packaging technology that preserves quality and extends shelf life of food C. The Economics of Food D. The Politics of Food

9 V. Nutrition Knowledge Affects Food Choices
Magical powers Supplements Pesticides Curing diseases


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