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Glencoe Visual Showcase Culinary Essentials

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Presentation on theme: "Glencoe Visual Showcase Culinary Essentials"— Presentation transcript:

1 Glencoe Visual Showcase Culinary Essentials

2 Dice Food 1 Peel the food if desired and square off the sides. Trim the food to the proper length for the slices you will make. Cut slices of the desired thickness. Glencoe Visual Showcase

3 Dice Food 2 Stack the slices and cut them into uniform sticks. These sticks should be of the same thickness as the slices. Glencoe Visual Showcase

4 Dice Food 3 To make a small dice, make a ¼-inch cut perpendicular to the length of a batonnet. Glencoe Visual Showcase

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