1. Butternut Squash Ravioli
Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Pasta e Fagioli Soup
speck, canneloni beans 9
Ahi Tuna Tartare
avocado, scallion, sesame-ginger vinaigrette 15
Pork Belly Steam Buns
cucumber, scallion, sweet soy glaze 13
Butternut Squash Ravioli
porcini mushroom consommé, black trumpet mushrooms 21
Butter Poached Atlantic Halibut
wild mushroom risotto, baby leeks, sugar snap peas
shiitake-brown butter emulsion 36
Pepper Crusted Loin of Pork
vanilla scented sweet potato purée,
braised rainbow swiss chard, rosemary pork jus 24
Coconut-White Chocolate Cake Puffs
wild berry compote 10
*Sample menu, subject to change