1. WILLIAM MARTIN SCHOOLS – 2 CHOICE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Homemade Beef Bolognaise (D)
Served with Pasta and Garlic Bread
(V) Mac and Cheese
Served with garlic bread
Ice Cream Pots
Harry Ramsdens Battered Fish
Birds Eye Fish Fingers (D)
Served with herby potatoes, peas and baked beans
(V) Vegetable Nuggets (D)
Chocolate Sponge and Custard
Roast Chicken with Yorkshire Pudding, served with roast potatoes, seasonal vegetables and gravy.
(V) Roast Quorn Fillet with Yorkshire Pudding, served with roast potatoes, sliced carrots, cabbage and gravy.
Ice smoothies – Assorted flavours
Homemade Chicken Pie
Served with mash potato, carrots and sweetcorn
(V) Cheese and Onion Pasty
Fresh Fruit & Cheese and Biscuits
Chicken Breast Dippers (D)
Served with chips, peas and baked beans
(V) Quorn Dippers
Waffles and Sauce
Jacket Potato Bar
Toppings: Cheese, Beans or Tuna (D)
Sausage Rolls
Served with potato wedges, peas and baked beans
(V) Quorn Sausage Rolls
Homemade Pork Meatballs and Pasta
Served with Garlic Bread
(V) Quorn Meatballs and Pasta
Iced Sponge Cake
Frozen Yogurt – Assorted Flavours
(V) Birds Eye Vegetable Fingers (D)
Pancakes and Syrup
Pepperoni Pizza
Served with garlic bread, salad bar and potatoes
(V) Cheese and Tomato Pizza
Ice-Cream
WEEK 1
WEEK 2
AVAILABLE DAILY WITH A MEAL: FRESH FRUIT, YOGURT, WATER, MILK AND FRUIT JUICE. A SELECTION OF BREAD AND SALAD BAR (Consisting of: Cucumber, Carrot Sticks, Sweetcorn, Pasta and Tomatoes)
(V) VEGETARIAN OPTION (D) DAIRY FREE
29th OCTOBER 2018 – WEEK 1 MENU