1. Sarah R. Labensky, CCP
Alan M. Hause
Priscilla A. Martel

2. Sandwiches On Cooking Sarah R. Labensky, CCP Alan M. Hause
Chapter 26
Sandwiches
Sarah R. Labensky, CCP
Alan M. Hause
Priscilla A. Martel
On Cooking
Labensky, Hause & Martel

3. Sandwiches Class Name On Cooking Instructor Name Chapter 26
Date, Semester
On Cooking
Labensky, Hause & Martel

4. Key Terms
smørbrød

5. Learning Objectives
After this lecture, you should be able to complete the following Learning Objectives
26.1
Select high-quality sandwich ingredients
26.2
Identify different types and styles of sandwiches
26.3
Prepare sandwiches to order 5

6. Learning Objective
26.1
Select high-quality sandwich ingredients 6

7. 26.1 High-Quality Sandwich Ingredients
Bread
Spread
Butter
Mayonnaise
Vegetable purées

8. 26.1 High-Quality Sandwich Ingredients
Fillings
Beef; Pork
Poultry
Fish; Shellfish
Vegetables
Eggs
Cheese
Bound Salads

9. Learning Objective Identify different types and styles of sandwiches
26.2
Identify different types and styles of sandwiches 9

10. 26.2 Types and Styles of Sandwiches
Hot Sandwiches
Hot closed sandwiches
Basic
Grilled
Deep-fried

11. 26.2 Types and Styles of Sandwiches
Hot Sandwiches
Hot open-faced sandwiches
Pizza

12. 26.2 Types and Styles of Sandwiches
Cold Sandwiches
Cold closed sandwiches
Basic
Multidecker
Tea

13. 26.2 Types and Styles of Sandwiches
Cold Sandwiches
Cold open-faced sandwiches
Canapés
Smørbrød
Norwegian—cold, open-faced sandwich

14. 26.3 Prepare Sandwiches to Order
Learning Objective
26.3 Prepare Sandwiches to Order
Sandwich Station
Prepare ingredients
Arrange and store ingredients
Select and arrange equipment
26.3
Prepare sandwiches to order 14

15. 26.3 Prepare Sandwiches to Order
Presenting and Garnishing Sandwiches
Usually cut in half, thirds or quarters
Can be arranged to add height to the plate
Condiments may be presented on the side
Appropriate garnishes should be included
Accompaniments

16. 26.3 Prepare Sandwiches to Order
Grouper Sandwich

17. 26.3 Prepare Sandwiches to Order
Blackened Steak Sandwich

18. 26.3 Prepare Sandwiches to Order
Cubano

19. 26.3 Prepare Sandwiches to Order
Southwestern Grilled Chicken Wrap

20. 26.3 Prepare Sandwiches to Order
Reuben Sandwich

21. 26.3 Prepare Sandwiches to Order
Monte Cristo Sandwich

22. 26.3 Prepare Sandwiches to Order
Roasted Red Beet Pita

23. 26.3 Prepare Sandwiches to Order
Kentucky Hot Brown Sandwich

24. 26.3 Prepare Sandwiches to Order
Whole-Wheat Calzone

25. Chapter Summary Select high-quality sandwich ingredients
26.1
Select high-quality sandwich ingredients
26.2
Identify different types and styles of sandwiches
26.3
Prepare sandwiches to order 25

26. Chapter 26
Sandwiches
END
On Cooking
Labensky, Hause & Martel