Download presentation
Presentation is loading. Please wait.
1
Physical vs. Chemical Changes
2
Learning Scale 4 – Design an experiment to determine the identity of an unknown using its physical and chemical properties. 3 – Differentiate between physical and chemical changes. Explain how mass is conserved during physical and chemical changes 2 – With help, I can describe examples of physical and chemical changes. Describe how temperature influences chemical changes. 1 – Define physical and chemical change.
3
The Law of Conservation of Mass
Mass is conserved (not created or destroyed) when substances undergo chemical changes.
4
Physical Change Anytime you alter a substance but it is still the same substance.
5
Indicators of a Physical Change
Expected Color Change Mixing Change in Shape Phase Change Change in Size
6
Chemical Change When something undergoes a chemical change and forms a new substance.
7
Indicators of a Chemical Change
Fire Change in Energy – heat, light, sound Production of a Gas Unexpected Color Change Precipitate
8
Physical Change Key Words Chemical Change Key Words
Twisted Bent Crushed Froze Boiled Melted Condensed Dissolved Expected Color Change Burned Flammable Fire Combusted Cooked Fizzed / bubbled Unexpected Color Change Decomposed
9
Is this a physical or chemical change? Why?
10
Is this a physical or chemical change? A new substance forms
11
Is this a physical or chemical change? Why?
12
Is this a physical or chemical change? Still the same substance
13
Think Pair Share How can you differentiate between physical and chemical changes?
14
Learning Scale 4 – Design an experiment to determine the identity of an unknown using its physical and chemical properties. 3 – Differentiate between physical and chemical changes. Explain how mass is conserved during physical and chemical changes 2 – With help, I can describe examples of physical and chemical changes. Describe how temperature influences chemical changes. 1 – Define physical and chemical change.
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.