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Phylogeny of primary beer spoilage bacteria.
Phylogeny of primary beer spoilage bacteria. The maximum-likelihood tree shows the most common beer spoilage bacteria, colored by ecological niche and taxonomic group. Red, Lactobacillales, isolated primarily from raw materials, fermenting beer, and packaged beer; blue, acetic acid bacteria (Rhodospirillales), limited primarily to spoilage of draft dispensers; green, Enterobacteriaceae, occasional wort contaminants; purple, Veillonellaceae, which cause spoilage in packaged beer. Nicholas A. Bokulich, and Charles W. Bamforth Microbiol. Mol. Biol. Rev. 2013; doi: /MMBR
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