2. Seven-year-old Fabiana and her family are part of the indigenous Miranha community living in a village called Miratu in the northern-eastern Amazon. There are around 40 families in the village. They survive mainly by fishing and hunting and by making and selling flour made from the root crop cassava, which they grow in clearings in the forest. CAFOD is funding a project in the area that encourages the community to diversify away from their dependence on cassava as the price of the flour is falling as more and more people are growing it. Diversification also helps prevent more trees from being cleared to grow the cassava.

3. Seven-year-old Fabiana and her family are part of the indigenous Miranha community living in a village called Miratu in the northern-eastern Amazon. There are around 40 families in the village. They survive mainly by fishing and hunting and by making and selling flour made from the root crop cassava, which they grow in clearings in the forest. CAFOD is funding a project in the area that encourages the community to diversify away from their dependence on cassava as the price of the flour is falling as more and more people are growing it. Diversification also helps prevent more trees from being cleared to grow the cassava.

4. Seven-year-old Fabiana and her family are part of the indigenous Miranha community living in a village called Miratu in the northern-eastern Amazon. There are around 40 families in the village. They survive mainly by fishing and hunting and by making and selling flour made from the root crop cassava, which they grow in clearings in the forest. CAFOD is funding a project in the area that encourages the community to diversify away from their dependence on cassava as the price of the flour is falling as more and more people are growing it. Diversification also helps prevent more trees from being cleared to grow the cassava.

5. Seven-year-old Fabiana and her family are part of the indigenous Miranha community living in a village called Miratu in the northern-eastern Amazon. There are around 40 families in the village. They survive mainly by fishing and hunting and by making and selling flour made from the root crop cassava, which they grow in clearings in the forest. CAFOD is funding a project in the area that encourages the community to diversify away from their dependence on cassava as the price of the flour is falling as more and more people are growing it. Diversification also helps prevent more trees from being cleared to grow the cassava.