1. Homemade bread and freshly prepared Salad Bar served daily
Week 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Dish of the Day
Chicken Sausages & Onion Gravy
Gluten Free Sausages Also Available
Vegetarian Option
Vegetarian Sausage & Onion Gravy
Sides
Chive mashed Potato
Savoy Cabbage
Glazed Carrots
Jacket Bar
Jacket Potato's
Baked Sweet Potatoes & Selection of Toppings
Sweet Things
Chocolate & Orange Cake
Yoghurt Bar
Freshly cut Fruit
Lamb Chilli
Served with Nachos Chips
G/F D/F
Red onion & rosemary frittata
Braised Rice
Garden leaf salad
Pasta Bar
Pasta with Tomato & roasted peppers Sauce , Shaved Parmesan
Mango Rice Pudding
Roast Turkey with sage & onion stuffing gluten free gravy G/F D/F
Mexican Bean Burrito, Sour Cream & Guacamole
Crispy Roast Potatoes
Roasted Carrots
Steamed Broccoli
Banoffee Pots
Beef Lasagne
With Homemade Garlic bread
Roasted vegetable risotto with herb dressing
Green Salad
Sweetcorn
Garlic Bread
Three cheese pasta bake
Bramley Apple Pie with Cream
Oven baked White Fish served with Homemade Tartar sauce G/F D/F
Onion, spinach & tomato bake
Smoked Paprika Potato Wedges
Baked Beans
Crushed minted garden peas
Beetroot & Chocolate Brownie
Homemade bread and freshly prepared Salad Bar served daily
Gluten Free(G/F) Dairy Free(D/F)