1. Chef Lucy’s Fresh Fruits and Vegetables
Red & Orange bell peppers

2. Red & Orange Bell Peppers
Christopher Columbus, “discovered” bell peppers in the New World and recognized their culinary value.
Fresh bell peppers made their way around the globe courtesy of Spanish and Portuguese explorers.

3. Red & Orange Bell Peppers
Are also known as ‘Sweet Peppers’
The sweetest are allowed to ripen fully on the plant
The peppers are grown in full sunshine

4. Red & Orange Bell Peppers May Be Served
RAW
GRILLED
COOKED

5. Red & Orange Bell Peppers’ Nutritional Value
Red and Orange Bell Peppers have more vitamins and nutrients than Green Bell Peppers
* Nine times more carotene than
Green Bell Peppers
* Nine times more lycopene than
* Twice the Vitamin C content as

6. Fresh Fruits and Vegetables
Chef Lucy’s
Fresh Fruits and Vegetables
Belcher Consulting, LLC
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