1. Taste: Unraveling Tomato Flavor
Alan B. Bennett 
Current Biology 
Volume 22, Issue 11, Pages R443-R444 (June 2012)
DOI: /j.cub
Copyright © 2012 Elsevier Ltd Terms and Conditions

2. Figure 1 Diversity of tomatoes.
Heirloom tomato varieties exhibit a wide range of morphological variation in spite of their relatively narrow genetic base. They also exhibit wide diversity in their composition of aroma volatiles and were used to unravel the molecular basis of tomato flavor and preferences. (Courtesy of Dr Ann Powell.)
Current Biology  , R443-R444DOI: ( /j.cub )
Copyright © 2012 Elsevier Ltd Terms and Conditions