1. Volume 137, Issue 3, Pages 834-840.e3 (September 2009)
Analysis of HLA and Non-HLA Alleles Can Identify Individuals at High Risk for Celiac Disease 
Jihane Romanos, Cleo C. van Diemen, Ilja M. Nolte, Gosia Trynka, Alexandra Zhernakova, Jingyuan Fu, Maria Teresa Bardella, Donatella Barisani, Ross McManus, David A. van Heel, Cisca Wijmenga 
Gastroenterology 
Volume 137, Issue 3, Pages e3 (September 2009)
DOI: /j.gastro
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2. Figure 1
Frequency distribution of HLA (A) and non-HLA loci (B) in cases and controls.
Gastroenterology  , e3DOI: ( /j.gastro )
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3. Figure 2
Risk and frequency distribution of non-HLA loci in DQ2 positive individuals.
Gastroenterology  , e3DOI: ( /j.gastro )
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4. Figure 3
Reclassification of individuals at intermediate risk to high risk for CD in the initial (A) and the validation cohort (B).
Gastroenterology  , e3DOI: ( /j.gastro )
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5. Supplemental Figure 1
Increase risk of CD with increase number of non-HLA risk alleles, with the reference group being ≤5.
Gastroenterology  , e3DOI: ( /j.gastro )
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6. Supplemental Figure 2
Simulation of additional risk alleles to the genetic risk model.
Gastroenterology  , e3DOI: ( /j.gastro )
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