1. Baseline Characteristics of Cardiovascular Risk Factors and Selected Dietary Variables in a Cohort of 22,881 Men and 35,091 Women to Quintile of Fish Intakes
Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

2. Multivariate HRs and 95% CIs of Mortality From Ischemic Heart Disease, Cardiac Arrest, Heart Failure, Stroke, Total Cardiovascular Disease, and Total Death According to Quintiles of Fish Intake, 22,881 Men and 35,091 Women
Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

3. Multivariate HRs and 95% CIs of Mortality From Ischemic Heart Disease, Cardiac Arrest, Heart Failure, Stroke, Total Cardiovascular Disease, and Total Death According to Quintiles of ω-3 PUFA Intake, 22,881 Men and 35,091 Women
Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96