Presentation is loading. Please wait.

Presentation is loading. Please wait.

Chemistry Review for Biology

Similar presentations


Presentation on theme: "Chemistry Review for Biology"— Presentation transcript:

1 Chemistry Review for Biology
Pre-1.9 Chemistry Review for Biology Learning Objectives: State the name and relative locations of subatomic particles State that bonds are interactions between atoms due to electrons Differentiate between chemical bonds in terms of why they occur and relative strength

2 Chemistry Basics Can either be created or destroyed?
Chemistry is all about Energy and Matter Can either be created or destroyed? Can be converted into other forms Everything is made of matter An atom is the smallest unit of an element Has all of the properties of that element Electron cloud (Electrons) + Nucleus (Protons + Neutrons) = Atom # of protons (+ charge) = # of electrons (- charge) Atoms are held together by chemical bonds to make larger matter (called “molecules”) Chemical bond = potential (stored) energy Living things break and build bonds

3 Bonding Basics Covalent Bonds: atoms share electron pair(s) to form molecules. Atom bonded to Atom(s) forms a molecule (AKA “covalent compound”) Strongest of the bonds; it is a physical bond All organic molecules are held together this way! Ionic bonds: between ions to form ionic compounds Ions: atom with a charge due to loss or gain of electrons Weaker; not a physical bond, just an attraction due to charge! Hydrogen bonds = weak attraction due to slight difference in charge not a real bond not as strong as ionic bonds or covalent. The reason some molecules stick together

4 Questions: Which subatomic particle is involved with bonding?
Which bond type is strongest? If energy is to be stored for later, would a covalent bond be built or broken in order to store that energy? (would you build a larger molecule or break down a large molecule into smaller ones?) If an atom gains an electron what charge does it now have as an ion? Which ion charge is it attracted to form an ionic bond/compound?

5 Which 4 elements are most common in organic molecules?

6 1.9 Significance of Carbon
Learning Objectives: Explain why carbon is essential to life on Earth List the four major types of organic compounds/molecules Name the monomers of carbohydrates, proteins and nucleic acids Identify the main functions of the four major types of organic compounds/molecules

7 Intro Organic Chemistry
The chemistry of life 4 major elements: CHON (PS) Based on Carbon Why is carbon special? Forms 4 covalent bonds (4 valence e-) Bonds with itself Can form a wide variety of molecules/compounds (sizes and shapes)

8 Define Organic Molecule
An organic molecule (AKA “covalent compound”) has C-C and/or C-H bonds and is found in and/or made by living things QUESTION: Which of the following is organic? CH4 H2O C6H12O6 CO2

9 Organic Terminology Large organic molecules
Polymer = large molecule made of repeating smaller units Monomer = the smaller subunit of a polymer; small molecule Macromolecule = large molecule made of smaller subunits that may be different from each other 4 major classifications of organic macromolecules: Carbohydrate Nucleic Acid Lipid - Proteins

10

11 1.10 Carbohydrates Carbohydrates play a key role:
as a source of basic energy some are a source for structure

12 1.10 Carbohydrates Composed of C, H, and O in a 1:2:1 ratio (1 C, 2 H, 1 O = (CH2O)n) Monosaccharides are the monomers “simple sugars” quick energy ex: Glucose Disaccharides = 2 monosaccharides covalently bonded ex: Sucrose (glucose bonded with fructose)

13 1.10 Carbohydrates Polysaccharides = 3+ monosaccharides bonded
“complex carbs” Provide structure, energy storage Starch, cellulose, chitin, glycogen All are polymers of glucose…which are used by plants, animals?

14 1.10 Carbohydrate Review Carbohydrates play a key role:
as a source of energy Monosaccharide glucose for quick-use energy Stored as polysaccharide glycogen (animals) or starch (plants) 4 calories/gram some are a source for structure Polysaccharide cellulose makes up cell walls in plant cells Polysaccharide chitin makes up exoskeletons

15 1.11 Proteins Monomers = amino acids
made of C, H,O,N and sometimes S Roughly 20 types (different R group in each) Covalent bonds between amino acids are called “peptide bonds” When peptide bonded = “polypeptide” primary structure = sequence of amino acids in the polypeptide Secondary/tertiary structure = 3d shape of folding due to +/- interactions between the amino acids in the polypeptide

16 1.11 Protein function Determined by: amino acids sequence and folded shape The sequence of amino acids is determined by an organisms DNA! Uses to life: Enzymes (make reactions go faster!), antibodies (immunity!), pigments, signals (caries messages!), animal structure (makes up muscles, skin and hair!), energy to a degree (though not as readily available as carbs and lipids)…so almost everything

17 1.11 Protein Examples Essential amino acids: you must eat them!
Lipase: enzyme that helps digest fat Hemoglobin: in red blood cells to carry oxygen and CO2 Collagen: resilient skin and bones

18 1.12 Lipids Made of C, H, O Non-polar/”hydrophobic” (HATE water!!)
Made of a glycerol molecule and at least one long fatty acid tail No double bonds in tail(s) = saturated fatty acid = carbons are saturated with hydrogens Have double bond(s) in tail(s) = unsaturated fatty acid = there are double bonds between the carbons, so not as many hydrogens

19 1.12 What are the Types of Lipids?
Fats Oils Waxes Steroids

20 1.12 Lipid Categories and Functions
Triglycerides: Common lipid with 3 fatty acid “tails” Called fat (made of saturated fatty acids) if solid at room temp, oil (unsaturated fatty acids) if liquid at room temp Function: long-term energy storage (provide 9 cal/gram of energy!), insulation Phospholipids have 2 fatty acid tails and phosphate “head” Function: main component of cellular membranes Waxes have one fatty acid Function: waterproofing Steroids some hormones (regulation of processes) Cholesterol (another part of cell membranes)

21 Essential fatty acids = must eat them!
Saturated 1.12 Lipids in Diet Unsaturated Essential fatty acids = must eat them!

22 1.13 Nucleic Acids Store and transmit genetic information.
DNA, RNA Made of monomers called nucleotides, composed of C, H, O, N, P

23 Nucleic Acid Basics Monomer = Nucleotide Polymer = Polynucleotide
Polymer Examples = DNA, RNA Elements = CHONP

24 Nucleotide 3 parts:

25 DNA Double Helix

26 DNA vs. RNA 2 strands 1 strand Thymine Uracil
Deoxyribose sugar Ribose sugar protein blueprint/genetic code communicates genetic info/ assembles proteins


Download ppt "Chemistry Review for Biology"

Similar presentations


Ads by Google