1. Hot Snacks & Quick Bites
Lunch Menu
Marriotts
7th Jan 28th Jan 18th Feb. 11th march 1st April
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Soup Station
Soup of the Day served with Chilli Flakes seeds & Croutons
Soup of the day served with Chilli Flakes seeds & Croutons
Main Meal
Classic Beef Lasagne & Garlic Bread
Marinated
Chicken
Chefs Roast
of the
Day
Chicken Tikka Curry & Naan Bread
Fish and Chip Shop
Vegetarian Main Meal
Vegetable Chilli & Rice
Spicy
Bean
Burger
Baked Vegetable Burrito with a Cheesy crust
Charred Vegetables in folded naan topped with Raita
Vegan
Stir
Fry
On the Side
Garlic Bread Carrots
Broccoli
Potato Wedges Green beans
cauliflower
Roasted potatoes Cabbage Carrots
Rice
Sweetcorn cauliflower
Peas
Spaghetti
Baked beans
Pasta & Jacket Bar
Herby Tomato Or
Meximix Cheese
Mascarpone Tomato & Basil
Meatball Marinara
BBQ Sausage
Vegetable chilli
Herby meatball
Ratatouille
Tomato & Basil
Hot Snacks & Quick Bites
A selection of hot snacks will be available including the Pizza bar and “Theos”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads.
Family Favourites
Apple Cinnamon Strudel & Custard
Chocolate Sponge &
Chocolate Sauce
Rhubarb & orange Crumble
& Custard
Carrot Cake & Cream Cheese |Frosting
American Style Pancake with Toppers