1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BRAISED BEEF COBBLER, CHEDDAR CHEESE SCONES
CHICKEN ARRABIATA (TOMATO SAUCE) OR
BOLOGNESE
ROAST CHICKEN, SAGE STUFFING,
YORKSHIRE PUDDING
SWEET & SOUR CHICKEN
CHILLI CON CARNE MILD BEEF CHILLI TORTILLA CHIPS
CAULIFLOWER AND BROCCOLI PASTA BAKE
MUSHROOM, LEEK AND GOATS CHEESE RISOTTO
STUFFED AUBERGINE, HERB & CHEESE CRUMB
STIR FRIED VEGETABLE NOODLES
5 BEAN & QUORN CHILLI
STEAMED CARROTS
PENNE PASTA
CAULIFLOWER & BROCCOLI
PEAS AND SWEETCORN
BRAISED RICE
CUMIN ROASTED NEW POTATOES
GARLIC AND HERB CIABATTA
ROAST POTATOES, GARLIC & THYME
HERB ROASTED POTATOES
JALAPENO CORN BREAD
JACKETS AND SALADS
PEA & ROSEMARY SOUP
JACKETS & SALADS
POTATO AND LEEK SOUP
CURRIED SWEET POTATO SOUP
CREAMY TOMATO AND BASIL SOUP
MUSHROOM SOUP
JAM SPONGE WITH CUSTARD
CHOCOLATE BROWNIE, DARK CHOCOLATE SAUCE
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
JELLY, FRUIT COCKTAIL, CREAM
FRUITY FLAPJACKS, CUSTARD
THS FRUIT & YOGURT CORNER