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Methionine and Vitamin B6 Intake and Risk of Pancreatic Cancer: A Prospective Study of Swedish Women and Men  Susanna C. Larsson, Edward Giovannucci,

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Presentation on theme: "Methionine and Vitamin B6 Intake and Risk of Pancreatic Cancer: A Prospective Study of Swedish Women and Men  Susanna C. Larsson, Edward Giovannucci,"— Presentation transcript:

1 Methionine and Vitamin B6 Intake and Risk of Pancreatic Cancer: A Prospective Study of Swedish Women and Men  Susanna C. Larsson, Edward Giovannucci, Alicja Wolk  Gastroenterology  Volume 132, Issue 1, Pages (January 2007) DOI: /j.gastro Copyright © 2007 AGA Institute Terms and Conditions

2 Figure 1 Multivariate RRs of pancreatic cancer according to intakes of methionine (tertiles) and dietary folate (above/below the median). The RRs are from Cox proportional hazards models adjusted for age, sex, education (less than high school, high school graduate, or more than high school), smoking status and pack-years of smoking (never, past <20 pack-years, past ≥20 pack-years, current <20 pack-years, current 20–39 pack-years, or current ≥40 pack-years), body mass index (<25.0, 25.0–29.9, or ≥30 kg/m2), diabetes (yes/no), and total energy intake (continuous). The 6 RRs (95% CIs) are as follows: 1.00 (reference), 0.70 (0.43–1.14), 0.51 (0.29–0.90), 0.71 (0.41–1.23), 0.63 (0.37–1.05), and 0.33 (0.19–0.59). Gastroenterology  , DOI: ( /j.gastro ) Copyright © 2007 AGA Institute Terms and Conditions


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