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Chapter 11 Haloalkanes, Alkenes, and Alkynes
Geometric Isomers of Alkenes Addition Reactions Robert J. O'Reilly
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Saturated and Unsaturated Compounds
Saturated compounds (alkanes) have the maximum number of hydrogen atoms attached to each carbon atom Unsaturated compounds have fewer hydrogen atoms attached to the carbon chain than alkanes Unsaturated compounds contain double or triple bonds Robert J. O'Reilly
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Alkenes Carbon-carbon double bonds Names end in -ene
H2C=CH2 ethene (ethylene) H2C=CH-CH3 propene (propylene) cyclohexene Robert J. O'Reilly
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Alkynes Carbon-carbon triple bonds Names end in -yne
HCCH ethyne(acetylene) HCC-CH3 propyne Robert J. O'Reilly
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Naming Alkenes and Alkynes
When the carbon chain has 4 or more C atoms, number the chain to give the lowest number to the double or triple bond. CH2=CHCH2CH3 1-butene CH3CH=CHCH3 2-butene CH3CHCHCH3 2-butyne Robert J. O'Reilly
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Learning Check HA3 Write the IUPAC name for each of the following unsaturated compounds: A. CH3CH2CCCH3 CH3 B. CH3C=CHCH3 C. Robert J. O'Reilly
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Solutions HA3 Write the IUPAC name for each of the following unsaturated compounds: A. CH3CH2CH=CHCH pentyne CH3 B. CH3C=CHCH3 C. 2-methyl-2-butene methylcyclopentene Robert J. O'Reilly
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Cis and Trans Isomers Double bond is fixed
Cis/trans Isomers are possible CH3 CH CH3 CH = CH CH = CH cis trans CH3 Robert J. O'Reilly
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Hydrogenation Adds a hydrogen atom to each carbon atom of a double bond H H H H Ni H–C=C–H + H H–C–C–H H H ethene ethane Robert J. O'Reilly
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Products of Hydrogenation
Adding H2 to vegetable oils produces compounds with higher melting points Margarines Soft margarines Shortenings (solid) Robert J. O'Reilly
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Learning Check HA4 What is the product of adding H2 (Ni catalyst) to 1-butene? Robert J. O'Reilly
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Solution HA4 What is the product of adding H2 (Ni catalyst) to 1-butene? Ni CH2=CHCH2CH3 + H2 CH3CH2CH2CH3 Robert J. O'Reilly
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Adding Halogens Halogens also add to the double bond of an alkene.
H2CCH Cl2 Robert J. O'Reilly
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Learning Check HA5 Write the product of the following addition reactions: CH3CH=CHCH3 + H2 Robert J. O'Reilly
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Solution HA5 Write the product of the following addition reactions:
CH3CH=CHCH3 + H2 CH3CH2CH2CH3 Robert J. O'Reilly
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Unsaturated Fatty Acids
Fatty acids in vegetable oils are omega-6 acids (the first double bond occurs at carbon 6 counting from the methyl group) A common omega-6 acid is linoleic acid CH3CH2CH2CH2CH2CH=CHCH2CH=CH(CH2)7COOH 6 linoleic acid, a fatty acid Robert J. O'Reilly
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Trans Fats In vegetable oils, the unsaturated fats usually contain cis double bonds. During hydrogenation, some cis double bonds are converted to trans double bonds (more stable) causing a change in the fatty acid structure If a label states “partially” or “fully hydrogenated”, the fats contain trans fatty acids. Robert J. O'Reilly
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Trans Fats In the US, it is estimated that 2-4% of our total Calories is in the form of trans fatty acid. trans fatty acids behave like saturated fatty acids in the body. Several studies reported that trans fatty acids raise LDL-cholesterol. Some studies also report that trans fatty acid lower HDL-cholesterol The trans fatty acids controversy will continue to be debated. Robert J. O'Reilly
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Fats and Atheroschlerosis
Inuit people of Alaska have a high fat diet and high blood cholesterol levels, but a very low occurrence of atherosclerosis and heart attacks. Fat in the Intuit diet was primarily from fish such as salmon, tuna and herring rather than from land animals (as in the American diet). Robert J. O'Reilly
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Omega-3 Fatty Acids Fatty acids in the fish oils are mostly the omega-3 type (first double bond occurs at the third carbon counting from the methyl group). linolenic acid 18 carbon atoms CH3CH2CH=CHCH2CH=CHCH2CH=CH(CH2)7COOH eicosapentaenoic acid (EPA) 20 carbon atoms CH3CH2(CH=CHCH2)5(CH2)2COOH Robert J. O'Reilly
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Atherosclerosis Plaques of cholesterol adhere to the walls of the blood vessels Blood pressure rises as blood squeezes through smaller blood vessels Blood clots may form Omega-3 fatty acids decrease the “sticking” of blood platelets (fewer blood clots) Omega-3 fatty acids can increase bleeding time Robert J. O'Reilly
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Learning Check HA6 (1) Ture or (2) False
A. ____ There are more unsaturated fats in vegetable oils. B. ____ Vegetable oils have more omega-3 oils than found in fish. C. ____ Hydrogenation of oils converts some cis-double bonds to trans- double bonds. D. ____ Animal fats have more saturated fats. Robert J. O'Reilly
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Solution HA6 (1) True or (2) False
A. _T__ There are more unsaturated fats in vegetable oils. B. _F__ Vegetable oils have more omega-3 oils than found in fish. C. _T__ Hydrogenation of oils converts some cis-double bonds to trans- double bonds. D. _T__ Animal fats have more saturated fats. Robert J. O'Reilly
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