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Plants Part 1: Introduction to Organs, Tissues and Processes
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A. The Four Plant Organs **Draw the flower and its label on your notebook**
Flower: Reproduction What do you think each of these 4 plant organs DOES for the plant? Leaves: Produce Food Stem: Transport Roots: Absorb and Anchor
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1. Roots Absorb nutrients and water Anchor the plant Store food
Root hairs increase surface area A single tap root with hairs Fibrous Roots
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2. Stems Support the plant Connect roots and leaves
Transport water and minerals up Transport glucose and nutrients down
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3. Leaves Capture as much light energy as possible (this is why leaves are thin and flat) Take in CO2 Make food (glucose) in photosynthesis
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4. Flowers Reproduction
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table should be in your notebook:
Tissue Type Description Why Does the Plant Need It? Major Feature(s) Similar to What in Humans? Dermal Meristematic Vascular Ground
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***Use the information from the following slides to fill-in the table your just drew***
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Dermal Tissue Thick, waxy, tough Protects from damage and water loss
Found on surface of leaves and stems-called epidermis; waxy covering is the cuticle.
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Meristematic Tissue Cells continuously divide
Responsible for growth in the plant Apical meristem at tip of roots protected by root cap Apical meristem also found at top of stem
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Vascular Tissue A system of hollow tubes, like a pipeline
Transports water and nutrients through roots, stems and leaves 2 types of vascular tubes: Xylem = water Phloem = food
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What is this like in humans?
Digestive System Cardiovascular System
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Ground Tissue Cells that lie between dermal and vascular tissues
Supports the plant—thick, rigid, structural Storage of sugar in roots and fruits Site of photosynthesis in the leaves
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Homework Complete your notes for next class;
go to my website, mahoneybiology.wordpress.com
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