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Chapter 15 Biochemistry: A Molecular View of Life

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1 Chapter 15 Biochemistry: A Molecular View of Life
Chemistry for Changing Times 10th edition Hill/Kolb Chapter 15 Biochemistry: A Molecular View of Life Daniel Fraser University of Toledo, Toledo OH ©2004 Prentice Hall

2 Biochemistry Chemistry of living things and life processes
Cell: structural unit for all living things Cell membrane defines cell and lets material flow into and out of cell Plant cells: also have walls made of cellulose Animal cells: do not have cell walls Chapter 15

3 Plant Cells vs. Animal Cells
Contain cell wall Contain chloroplast Large central vacuole Generally much larger in size Lack cell wall No chloroplasts Small vacuoles Tend to be smaller than plant cells Chapter 15

4 Plant Cells Chapter 15

5 Animal Cells Chapter 15

6 Major Internal Structures
Cell nucleus: contains material that controls heredity Ribosomes: carry out protein synthesis Mitochondria: produce energy Chloroplasts: only in plant cells Convert solar energy into chemical energy Chapter 15

7 Metabolism Series of coordinated reactions that keeps cells alive
Catabolism: reactions that break down molecules for energy Anabolism: synthesize molecules of living systems Chapter 15

8 Building Blocks of Organisms
Carbohydrates Lipids Proteins Nucleic Acids Chapter 15

9 Carbohydrates Sugars, starches, and cellulose
General formula: Cx(H2O)y Sugars: sweet tasting carbohydates Aldoses: aldehyde functional group Ketoses: ketone functional group Monosaccharides: simplest sugars Chapter 15

10 Chapter 15

11 Polysaccharides Contain two or more monosaccharides
Main energy storage system: starch Plants use them for cell walls: cellulose Both are polymers of glucose Difference in way they are linked together Determines chemistry Chapter 15

12 Polysaccharides Chapter 15

13 Starch Two kinds in plants Amylose: straight chain
Both made of glucose Amylose: straight chain Amylopectin: branched chain Chapter 15

14 Lipids Defined by solubility Fats are largest subgroup of lipids
Insoluble in water Fats are largest subgroup of lipids Made up of fatty acids and glycerol Chapter 15

15 Some Naturally Occurring Fatty Acids
Chapter 15

16 Saturated vs. Unsaturated Fats
Saturated fats have no C=C bonds Saturated with hydrogen Unsaturated fats have C=C bonds May have more than one double bond Can add more hydrogen to fats React readily with iodine, bromine, and chlorine Chapter 15

17 Iodine Number Iodine Number: number of grams of iodine consumed by 100 g of fat Chapter 15

18 Proteins Serve as structural material for animals
Required in all living cells Composed of carbon, hydrogen, oxygen, and usually sulfur Chapter 15

19 Amino Acids Building blocks for polymers called proteins
Contain an amino group, –NH2, and a carboxylic acid, –COOH Can form zwitterions: have both positively charged and negatively charged groups on same molecule 20 required for humans Chapter 15

20 Chapter 15

21 Chapter 15

22 Peptide Bond Connect amino acids from carboxylic acid to amino group
Produce amide linkage: -CONH- Holds all proteins together Indicate proteins by 3-letter abbreviation Chapter 15

23 Sequence of Amino Acids
Amino acids need to be in correct order for protein to function correctly Similar to forming sentences out of words Chapter 15

24 Structure of Proteins Four organizational levels
Primary structure: amino acid sequence Secondary structure: arrangement of chains around an axis Pleated sheet Alpha helix: right-handed helix Chapter 15

25 Pleated Sheets Chapter 15

26 Alpha Helix Chapter 15

27 Tertiary Structure Spatial relationships of amino acids relatively far apart in protein chain Globular proteins: compact spherical shape Chapter 15

28 Quaternary Structure Structure when two or more amino acid sequences are brought together Hemoglobin has four units arranged in a specific pattern Chapter 15

29 Intermolecular Forces in Proteins
Hydrogen bonding Ionic bonds Disulfide linkages Dispersion forces Chapter 15

30 Enzymes Biological catalysts produced by cells Nearly all are proteins
Enormous catalytic power Reactions occur at lower temperatures and at higher rates Ordinarily highly specific Chapter 15

31 Induced-Fit Model of Enzymes
Explains how enzyme works Substrate: reacting substance Active site: where chemical reaction takes place and where substrate fits Chapter 15

32 Cofactors Something other than polypeptide chain required by enzyme
May be metal Iron in hemoglobin May be organic cofactor Coenzyme Apoenzyme: does not have cofactor Chapter 15

33 Inhibition of Enzymes Lets cell control when an enzyme works
Inhibitor binds to allosteric site Prevents substrate from binding Chapter 15

34 Nucleic Acids Serve as information and control center of the cell
Deoxyribonucleic acid (DNA) Carries blueprint for proteins Found in cell nucleus Ribonucleic acid (RNA) Carries out protein assembly Found in all parts of the cell Chapter 15

35 Nucleotides Three components Sugar Phosphate unit Nucleic acid
Either ribose or deoxyribose Phosphate unit Nucleic acid Purines: two fused rings Pyrimidines: one ring Chapter 15

36 Nucleotides Four bases in DNA Pair up in a specific pattern Chapter 15

37 DNA When all base pairs are paired up with second strand – form double helix Held together by hydrogen bonding Chapter 15

38 RNA Tends to form single strand May pair up with itself Chapter 15

39 Genetic Information Chromosomes: hereditary material, concentrated in long threadlike bodies 46 in humans Made of protein and DNA Gene: basic unit of heredity Section of DNA Genome is complete set of genes for an organism Chapter 15

40 Information Pathway DNA mRNA tRNA ribosome protein Chapter 15

41 Self-Replication Occurs every time a cell divides Chapter 15

42 Transcription Converts DNA code to RNA
Must occur before protein synthesis Can make multiple copies to make multiple copies of the protein Chapter 15

43 Translation Converts code on RNA into protein Read using base triplet
Code for amino acids Some redundancy Chapter 15

44 Polymerase Chain Reaction (PCR)
Method to rapidly amplify any DNA present in sample Can use very small amounts of DNA Allows for genetic testing Cut DNA into relatively small sizes Amplify it to see any pattern Chapter 15

45 Recombinant DNA Allows for addition of genes to organisms
Make microorganisms produce useful drugs All insulin is made this way Rapidly change genetics of plants Treat genetic disorders in humans Chapter 15

46 Gene and plasmid are fused together with DNA ligase
Plasmid and gene of interest are both treated with the same restriction enzyme to create “sticky ends” Gene and plasmid are fused together with DNA ligase Newly formed plasmid is put into a new bacterium by heat shock or electroporation Bacterium reproduces, each new clone carries a copy of the gene Purify protein encoded by the gene Chapter 15

47 Chapter 15


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