1. Clinical Nutrition Experimental
Flavonoids green tea against oxidant stress and inflammation with related human diseases 
Smarajit Maiti, Aarifa Nazmeen, Nandita Medda, Ritesh Patra, Tamal Kanti Ghosh 
Clinical Nutrition Experimental 
Volume 24, Pages 1-14 (April 2019)
DOI: /j.yclnex
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2. Fig. 1
Flavonoids modulate signaling molecules, causes enzyme inhibition, and regulates ateration of receptor functions.
Clinical Nutrition Experimental  , 1-14DOI: ( /j.yclnex )
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3. Fig. 2 Protective effect of Green tea.
Clinical Nutrition Experimental  , 1-14DOI: ( /j.yclnex )
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4. Fig. 3 Green Tea protects liver from fibrosis.
Clinical Nutrition Experimental  , 1-14DOI: ( /j.yclnex )
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5. Fig. 4
Green Tea protects microsomes from oxidative threat and Hepatic lipogenesis.
Clinical Nutrition Experimental  , 1-14DOI: ( /j.yclnex )
Copyright © 2019 The Authors Terms and Conditions

6. Fig. 5
Green Tea protects against d-galactosamine/LPS induced liver injury. EGCG.
Clinical Nutrition Experimental  , 1-14DOI: ( /j.yclnex )
Copyright © 2019 The Authors Terms and Conditions