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Projected changes to ocean food webs and oceanic fisheries

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Presentation on theme: "Projected changes to ocean food webs and oceanic fisheries"— Presentation transcript:

1 Projected changes to ocean food webs and oceanic fisheries

2 Based on……..

3 Outline Food webs for tuna
Differences in food webs among provinces of the Pacific Ocean Effects of CC on provinces and their food webs Effects of climate change on tuna stocks

4 Image: Marc Taquet, FADIO, IRD/IFREMER

5 Tuna food web Food webs are complex

6 Five oceanic provinces

7 Five oceanic provinces
Warm pool Normal El Niño

8 Five oceanic provinces
North and South Gyres (case 3) and equatorial divergence (case 4)

9 Impact of climate change
Surface area of the provinces ↘ Rich equatorial divergence ↗ Poorer gyres and warm pool

10 Impact of climate change
Effect on phytoplankton and zooplankton 2050 2035 present Present 2100

11 Impact of climate change
Effect on micronekton Shallow micronekton Midwater micronekton Deep micronekton Dee Image: Valerie Allain, SPC

12 Now, turning to tuna! Albacore

13 Now that we understand the oceanography a bit better then before, we have spent some years making a model to better understand the projections expected. Spent years working on a model to incorporate these change. Through this model we see changes in fishing grounds and distributions towards eastern for tuna and this poses challenges for fishing operations like purse seinier and long liners.

14 Tuna habitat – temperature
Each tuna species has evolved with a preferred range in temperature Species Temperature (°C) Skipjack 20-29 Yellowfin 20-30 Bigeye 13-27 Albacore 15-21 Impacts vertical & horizontal distribution (habitat and food) & reproduction location and timing According to life stage sensitivity to SST degree e.g. larvae and adult. Spawning. Affects habitat and Range of sea surface temperature with substantial catches Source: Sund et al. (1981)

15 Tuna habitat – oxygen Estimated lower lethal oxygen Skipjack Albacore
Sensitive to combined effects of SST + O2 Less tolerant to low values Estimated lower lethal oxygen Skipjack Albacore Yellowfin Bigeye Species Fork length (cm) Lower lethal O2 levels (ml l-1) Skipjack 50 1.87 Albacore 1.23 Yellowfin 1.14 Bigeye 0.40 Most tolerant to low values

16 Tuna habitat – oxygen 0 m 100 m Well oxygenated Low oxygen 500 m
+ 0 m 100 m Well oxygenated Skipjack Yellowfin Albacore 500 m Low oxygen Bigeye Typical vertical O2 profile Change in subsurface may have more impact on low oxygen tolerant species

17 Skipjack projection Vanuatu = +2 Vanuatu = +3 Vanuatu = -12
Unexploited Fishing effort x 1.5

18 Bigeye projection 2000 2000 Larval density Adult biomass 2050 2050 GAINS TO VE MADE IN THESE COUNTRIES WHERE THE FISH MOVE EASTERN. So now I will tell u the fish move to the east and why Good fishing grounds could be displaced further eastward

19 Albacore projection Sensative to O2 so distribution changes
2000 2000 Larval density Adult biomass 2050 2050 No change in O2 Sensative to O2 so distribution changes With modelled O2

20 Conclusions There is still uncertainty about impacts of climate change on tuna Fishing has a strong impact and will continue to be a major driver of stocks Point to the graph on complexation.

21 Conclusions Resolution 2° Resolution 1° Resolution 0.25 ° Improved resolutions of SEAPODYM model are needed to update these preliminary results Better projections can be achieved using an ensemble of models we expect to be better at these models to get down form coarse scale to finner scale to better capture the oceanic processes. What is important to remember is that even thou there are gaps of knowledge and uncertainty in SEAPODYM, this is currently the only model, which can incorporate all these processes mentioned. Lead the audience thru the diagram. Alex resloution and giving example places in red more tuna then the palces in blue if u go donw from 2 degrees to these with these sort of model we would hope to provide more information to the managers to maange long liners. So as you can see when we go donw from 2 degrees to 0.25 we are better able to see these processes.


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