2. Welcome to NZMA
We are committed to being the best provider in New Zealand of hospitality management and business diploma qualifications.
Tim Cullinane and Rosanne Graham – NZMA’s Joint CEOs

4. NZMA – your home away from home
We provide:
Multi-lingual Student Support Advisors
Assistance with accommodation
Homestay
We pride ourselves on the support we provide our
students from the time they arrive to when they leave.

5. First class facilities

6. Computer room
On-site access to the latest technology and FREE internet access

7. On-site Café
Run by NZMA Hospitality Management students

8. Hospitality Course Total Fees ($NZ) Hospitality and Employment Skills
Level 3 (20 weeks) $8,000
Hospitality (Restaurant
Service) Level 4 (25
Weeks) $9,000
Diploma in Hospitality
Management Level 5
(40 weeks) $17,000
Diploma in Advanced Hospitality Management
Level 6 (20 weeks) $10,500
Diploma in Applied
Hospitality Management
Level 6 (20 weeks) $6,500

9. Cookery Business Course Total Fees ($NZ) Basic Cookery Level 3
(20 weeks) $10,000
Cookery Level 4
(20 weeks) $8,000
Diploma in Professional
Cookery Level 5
(40 weeks) $16,000
Business
Course Total Fees ($NZ)
Graduate Diploma in
Business (40 weeks) $16,500
Bachelor of Business
(top-up course)
(40 weeks) $16,500

10. Globally Recognised Tutors are qualified with industry experience
Small classes = personal teaching, easy access to training equipment
Recognised by NZ’s Qualifications Authority as a category 1 provider (the highest category awarded)

11. Students of the Level 5 Diploma in Hospitality Management will study:
The contemporary hospitality industry
The developing Manager
Food and beverage operations
Rooms division operations
Customer service
Management accounting for hospitality
Industry experience
Food and society
Cellar and bar operations
Hospitality operations management
Students of the Level 6 Diploma in Hospitality Management will study
On-licensed trade management
People management
Facilities operations
Law for licensed premises
Sales development and merchandising
Menu planning and product development
The sport and leisure industry
Planning and managing food production
Entertainment and venue management
Planning and managing food and beverage service
The travel and tourism environment
Tourism development planning

12. Students of the Level 6 Diploma in Applied Hospitality Management will study:
This programme is an extension of the Diploma in Hospitality Management (Level 6).
The final semester of this two year programme provides an opportunity for students to enrol in NZMA’s honours programme where they will complete a comprehensive research project based on a full time 600 hour internship.
Leigh Ann Newton BTEC Diploma in Hospitality Level 5
OVC Boksburg
South Africa

14. NZMA’s Cookery Programme
National Certificate in Hospitality
(Basic Cookery) Level 3
20 weeks in total
(Cookery) Level 4
1 year including Level 3
Diploma in Professional Cookery
Level 5:
2 years including Levels 3 and 4

15. Why NZMA Cookery Diploma?
Studying with KIWI students !
600 Hours PAID Internship !
NZMA Careers
(Employment support) !
Practical Curriculum !
Kiwi Employers know NZMA !!
Choose your Major: Patisserie or Gastronomy !

16. NZMA Diploma in Professional Cookery Level 5

17. Diploma in Professional Cookery
Course duration: 2 years
Fees (includes Resource fees):
$18,000 Year 1 & $16,000 Year 2
Intake dates (2014)
17 Feb, 24 March, 5 May, 9 Jun, 28 Jul, 1 Sep, 13 Oct, 17 Nov
English requirement:
IELTS 5.5 or NZMA Placement test
Location: NZMA’s new Sylvia Park Campus, Auckland New Zealand

18. NZMA’s Practical Curriculum
Practical Training : Simulation, Group Projects, Industry Guest Speakers and visits, Self-Directed Learning, Workshops, Live Environment
600 hours guaranteed internship
Choose your Major: Patisserie or Gastronomy

19. “NZMA Cookery courses are very exciting and dynamic
“NZMA Cookery courses are very exciting and dynamic. Our students will produce professional chefs of the highest calibre who have all the skills, knowledge and experience required to meet the needs of industry and to succeed in today’s workplace”
- Mark Worsop, Director NZMA -

21. Helping our students launch their careers is a top priority for NZMA
Helping our students launch their careers is a top priority for NZMA. We know that every student is ultimately looking for a great job.
NZMA Careers will help you with employment from part-time work during your study, to help you with your living costs, right through to securing a great job when you graduate.
NZMA Careers will help you develop a career plan, so that when you are ready to graduate from NZMA, you will be well placed to gain an excellent job and begin your new career.
We offer everything from helping you decide on your career goals, guidance in CV writing and interview skills, to promoting you for exciting employment opportunities with potential employers.
NZMA Careers specialises in the hospitality, cookery and business industries with many of the country’s leading employers on our industry advisory boards. We have strong partnerships with many of New Zealand’s biggest employers, such as Telecom, Air New Zealand, ANZ, SkyCity, The Hilton, The Westin, Heritage Hotels and Stamford Plaza.

23. “I have a job as a Guest Services Officer at the Stamford Plaza
“I have a job as a Guest Services Officer at the Stamford Plaza. It’s great! I got the job through NZMA Careers – they prepped me on dress code, my CV, interview techniques, then got me in touch with the right people and lined up the interview. They also gave me the heads-up on what to expect at the interview and that really helped to prepare me.
Dionne Gertenbach OVC Boksburg
Johannesburg, South Africa