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National School Breakfast Week is March 4-8!

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Presentation on theme: "National School Breakfast Week is March 4-8!"— Presentation transcript:

1 National School Breakfast Week is March 4-8!
apple muffin/ fruit cinnamon chex/ fruit mini french toast muffin/ string cheese/ fruit lemon muffin/ fruit string cheese/ cinnamon grahams/ fruit yogurt/ granola/ fruit zac strawberry bar/ fruit zee zee berry apple crisp bar fruit plain bagel/ cream cheese/ fruit corn chex/ giant cinnamon goldfish grahams/ fruit string cheese/ cinnamon grahams / fruit cinnamon chex/ educational snacks/ fruit cheerios/ animal crackers/ fruit zac blackberry bar/ fruit NHCS Queen St Breakfast DID YOU KNOW? Studies show that students who eat breakfast have improved attention and memory, which leads to higher reading and math scores! MARCH Breakfast: choice of 1% or fat-free milk; fresh fruit served daily except when fruit juice is offered. Menu is subject to change.

2 MARCH NHCS Queen St Lunch
chicken potstickers w/ not -so-fried rice OR bbq chicken wrap steamed carrots mama’s tamale green chile & cheese (v) turkey & cheddar sandwich glazed carrots classic spaghetti & meatballs (df) spicy popcorn chicken sandwich sliced cucumbers baked mac & cheese & chicken bites garbanzo beans, edamame & shredded carrots cheesy chicken quesadilla buffalo chicken wrap seasoned carrots, corn & peas pepperoni pizza cheese pizza (v) chopped lettuce/ sliced tomatoes w/ ranch chicken bites chili citrus corn flame broiled beef cheeseburger coleslaw chicken caesar wrap broccoli w/ ranch kickin chicken melt sandwich southwest veggie wrap (v) black bean & diced tomatoes hot meatball sub baby carrots mighty meaty deli combo crispy chicken sandwich (df) three bean salad/ grape tomatoes baked mac & cheese & bbq chicken hot dog (df) breakfast for lunch: pancakes w/ omelet (v) seasoned carrot, corn & peas general tso’s chicken baby carrots w/ ranch five cheese lasagna (v) veggie chef salad (v) broccoli cheesy ravioli (v) green beans steamed corn black beans, edamame, corn & diced carrots NHCS Queen St Lunch MARCH Lunch: choice of 1% or fat-free milk; fresh fruit available daily. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request. Vegetable of the day Menu is subject to change.


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