1. Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids 
Journal of the American Dietetic Association 
Volume 107, Issue 9, Pages 1599.e e15 (September 2007)
DOI: /j.jada
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2. Figure
Fatty acids in the food supply—structure, function, and common food sources. LDL=low-density lipoprotein; HDL=high-density lipoprotein.
Journal of the American Dietetic Association  , 1599.e e15DOI: ( /j.jada )
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