1. Analysis of DNA from degraded tissue
Patiya Phengon, Sirinan Wongwiggarn, Nathinee Panvisavas 
Forensic Science International: Genetics Supplement Series 
Volume 1, Issue 1, Pages (August 2008)
DOI: /j.fsigss
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

2. Fig. 1
Pork tissue samples in various conditions. (a) Fresh pork meat, samples left for 6 days (b) to air dry, (c) in sea water and (d) tap water.
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

3. Fig. 2
Map of β-actin primers. Combinations of these primers generate DNA fragments sizes of 289, 366, 211 and 289bp.
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

4. Fig. 3
Two percent (w/v) agarose/TBE gels showing the 211-, 289- and 366-bp β-actin fragments amplified from tissue sample up to 8 days (A).
(B) The 289-bp β-actin fragments were amplified from one of two air-dried duplicates at day 2 and 4. The 289-bp β-actin fragments were not detected in samples that were for left air-drying for more than 4 days.
Forensic Science International: Genetics Supplement Series 2008 1, DOI: ( /j.fsigss )
Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions