1. Cinco de May “Mexican Salsa”
Ingredients:
1 ½ cups Roma diced tomatoes (about 3)
¼ cup white onion finely diced
2 tablespoons diced bell pepper (about 1)
6 springs fresh cilantro, finely diced
Juice of ½ of a lime/lemon
¼ teaspoon garlic powder
1/8 teaspoon of cumin powder
1/8 teaspoon salt
1/16 teaspoon ground black pepper
Directions: In a medium bowl, combine tomato, onion, bell pepper, and cilantro. Season with lemon juice, garlic powder, cumin, salt and pepper. Stir until evenly distributed. Serve with tortilla chips.

2. Cinco de Mayo Fruit Cup Mexican Fruit Cup Sliced mango
Sliced watermelon
Sliced pineapple
Sliced papaya