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Use of Steam Tables Saturated Vapor or Liquid
Liquid at Bubble-Point Vapor at Dew-Point Liquid and Vapor Co-existing Superheated Vapor or Sub-Cooled Liquid Vapor Above Dew-Point Temperature or Below Dew-Point Pressure Liquid Below Bubble-Point Temperature or Above Bubble-Point Pressure
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Vaporize 1kg Water at 20 C and Bubble Point Pressure
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Definitions Degrees of Superheat Degrees of Sub-Cooling
Difference between actual temperature and saturation temperature at the same pressure Degrees of Sub-Cooling Difference between actual temperature and the saturation temperature at the same pressure.
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Vapor Liquid
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Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar
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Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar
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Constant Volume Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, P=?
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Ideal Gas Law Estimation
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Interpolation for Pressure
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Interpolation for Internal Energy
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Linear Interpolation
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