1. EASTER SUNDAY! 1 Course £15.00 2 course £15.50, 3 course £19.50
STARTERS
Broccoli & Yorkshire Blue Soup, served with a freshly baked roll (v)
Parma Ham & Asparagus Balsamic Raspberry Reduction, Rocket Salad
Smoked Mackerel & Prawn Tartar, served with Toasted Sour Dough
Creamy Garlic Mushroom Au Gratin, with dressed leaves & freshly baked focaccia (V) ON THE CARVERY
Roast Topside of Beef and Yorkshire puddings, horseradish sauce
Maple Glazed Gammon joint
Roast Leg of seasonal Lamb with Mint sauce
Roast Turkey crown, cranberry sauce, mixed herb stuffing
Oven Baked fillet of Plaice, with Nduja sausage & haricot beans cassoulet, samphire **
Risotto “Prima Vera”, asparagus tender stem broccoli, peas, fine beans bounded in a creamy white wine risotto & garnished with parmesan chips(V) **
**These items are not on the carvery and need to be ordered directly from the waiting staff
DESSERTS
Gin & Elderflower Cheesecake
Sticky Toffee Pudding, served with sea salted fudge sauce & ice cream
Strawberry & Mango Eton Mess
Chocolate & Hazelnut Delice, with chocolate chip ice cream
Mixed Ice cream coupe
1 Course £ course £15.50, 3 course £19.50
Children (2-10 years) half price
Downe Arms Country Inn, Main Road, Wykeham, YO13 9QB Tel: