1. NON-MAJOR ELECTIVE OFFERED BY THE DEPARTMENT OF BIOCHEMISTRY KITCHEN CLINIC-CULINARY MEDICINE

2. Culinary Medicine is a
relationship of food, cooking and eating to health and wellness of an individual

3. Carbs
Fats
Proteins

6. Plaque deposits
Joint Pains
More stress and high blood pressure

7. Culinary medicine is not simply about good cooking, flavors or aromas
It is not solely about the food matrices in which micronutrients, phytonutrients and macronutrients are found.
Instead, culinary medicine is a new evidence-based field in medicine that blends the art of cooking food with the science of medicine.
Culinary medicine is aimed at helping people reach good personal decisions about accessing and eating high-quality meals that help prevent OR treat disease and restore well-being.

8. Guidelines to good health
Benefits of colorful dining
Natural products and their importance
Foods that prevent common health issues
Benefits and adverse effects of herbs
Do’s and dont’s of herbal remedies

10. WELCOME!!! THANK YOU