1. Coffee and Tea Consumption Are Associated With a Lower Incidence of Chronic Liver Disease in the United States 
Constance E. Ruhl, James E. Everhart 
Gastroenterology 
Volume 129, Issue 6, Pages (December 2005)
DOI: /j.gastro
Copyright © 2005 American Gastroenterological Association Terms and Conditions

2. Figure 1
Cumulative probability of chronic liver disease by coffee and tea consumption categories following the first National Health and Nutrition Examination Survey.
Gastroenterology  , DOI: ( /j.gastro )
Copyright © 2005 American Gastroenterological Association Terms and Conditions

3. Figure 2
Cumulative probability of chronic liver disease by coffee and tea consumption categories among persons not at high risk for liver diseases (n = 4689) and persons at high risk for liver diseases (n = 4833). High risk was defined as >2 alcoholic drinks per day, transferrin saturation >50%, diagnosed diabetes, BMI ≥30 kg/m2, or subscapular-to-triceps skin-fold ratio ≥1.2 (highest tertile).
Gastroenterology  , DOI: ( /j.gastro )
Copyright © 2005 American Gastroenterological Association Terms and Conditions

4. Figure 3
Consumption of coffee and tea at the 1982–1984 follow-up examination according to consumption at NHANES I (n = 7213).
Gastroenterology  , DOI: ( /j.gastro )
Copyright © 2005 American Gastroenterological Association Terms and Conditions