2. Basic Chemistry

3. Nucleic Acids

4. Carbohydrates

5. Lipids

6. Proteins

7. Water

8. Basic
Chemistry
Nucleic Acids
Carbs
Lipids
Proteins
Water
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9. 2 or more different
elements chemically
combined is?

10. What is a
compound

11. Which element forms the
backbone
for organic molecules?

12. Carbon

13. The six most common
elements
in all living
organisms are?

14. Oxygen, Nitrogen, Carbon
Sulfur, Phosphorous
Oxygen, Nitrogen, Carbon
Hydrogen

15. The 5 most
abundant elements
In humans? (in order)

16. Oxygen
Carbon
Hydrogen
Nitrogen
Calcium

17. Name the one inorganic molecule
that contains carbon

18. Carbon dioxide

19. Name the monomer for
nucleic
Acids

20. Nucleotides

21. Name two
types of nucleic acids

22. DNA and
RNA

23. What are the three
parts of a nucleotide

24. Base, sugar
Phosphate group

25. What is a difference
In the structure of RNA
And DNA

26. Single stranded. DNA has thymine
DNA is double
Stranded, RNA is
Single stranded. DNA has thymine
RNA has uracil

27. Beginning with DNA, what is the process of making proteins within
general
process of making proteins within
your body?

28. RNA, which is used to make proteins,
DNA is used to make
RNA, which is used to make proteins,
Which carry out all life functions

29. that make up carbohydrates with
Three elements
that make up carbohydrates with
Any important ratios

30. Carbon,
Hydrogen
Oxygen
2:1 H to O

31. Three sizes of carbohydrates
What are the
Three sizes of carbohydrates

32. Monosaccharide
Disaccharide
Polysaccharide

33. a monosaccharide, a name of one, And a food you would find it in
Give the
General formula for
a monosaccharide, a name of one,
And a food you would find it in

34. c6H12O6
Glucose, galactose
And fructose
Fruits and Vegetables

35. Carbohydrates and what
These are
examples
of what type of
Carbohydrates and what
reaction formed them?

36. Disaccharide
Dehydration
Synthesis formed
them

37. The monomer that makes them And the reactions that breaks them down
Give two examples
Of polysaccharides,
The monomer that makes them
And the reactions that breaks them down

38. Cellulose
Amylose, amylopectin
Starch, glycogen
Monosaccharides
Hydrolysis reaction

39. What elements
Make up lipids and
Name any important
ratios

40. Carbon, Hydrogen
Oxygen
H:O is much greater
Than 2:1

41. Lipids are used
For?

42. Long term
Energy storage

43. Monomer that makes them
List four
types of lipids and the
Monomer that makes them

44. Unsaturated
Saturated
Phospholipids
Steroids
Pigments
Wax
3 fatty acids and
A glycerol molecule

45. This answer should explain Why one is healthier than the other
Explain the chemical
Difference between
saturated
And unsaturated fats.
This answer should explain
Why one is healthier than the other

46. Saturated fats are unhealthy because they are
made up of carbon to carbon single
Bonds which makes them have a straight
chain while unsaturated fats have a
Carbon to carbon double bond, that makes these
Fats not compact within our body

47. What are
Two important
Characteristics of
phospholipids

48. Hydrophobic and
hydrophilic

49. Proteins are
Made up of
What elements

50. Nitrogen
Hydrogen
Oxygen
Carbon
sulfur

51. Are there, and what are the three
How many amino acids
Are there, and what are the three
Parts of each

52. Amino group, carboxylic acid
20 amino acids
Amino group, carboxylic acid
And an R group

53. Where is the active site,
And why is it important

54. Active site is on the enzyme, And it is the place on the
Enzyme that bonds to
The substrate

55. What are
Two factors that
Affect the rate
Of an enzyme reaction

56. pH and
temperature

57. Daily
Double!!

58. And polymer of proteins?
What is the monomer
And polymer of proteins?

59. Amino acids and
Polypeptide chains

60. What is the
General formula
For water?

61. H2O

62. Unique characteristics
What are 2
Unique characteristics
About water when it
Freezes?

63. Expands,
Floats,
Is less dense

64. Why is water
Considered a polar
molecule

65. Because it has
Opposite charges
On either side of
The molecule

66. What is the name
Of the bond that
Holds water molecules
together

67. Hydrogen
bonds

68. With each element labeled
Draw a water molecule
With each element labeled
With the appropriate
charges

69. + + H H O _

70. Double
Jeopardy!!

72. Water Vocab

73. Chemistry vocab

74. Carbohydrate Vocab

75. Lipid Vocab

76. Protein Vocab

77. Misc. Vocab

78. Type
Subject #1
Here
Type
Subject #2
Here
Type
Subject #3
Here
Type
Subject #4
Here
Type
Subject #5
Here
Type
Subject #6
Here
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79. the temperature at which a liquid changes state to a solid

80. Freezing
Point

81. the measure of the heat energy required to raise
1 gram of a substance by 1 degree Celsius

82. Specific
Heat

83. the intermolecular attraction between like molecules.
Surface tension results from the
cohesive properties of water.

84. Cohesion

85. the elastic like force existing in the surface of a liquid,
caused by asymmetries in the intermolecular
forces between surface molecules

86. Surface
Tension

87. the intermolecular attraction between unlike molecules. Capillary
action results from the adhesive properties of water
and the molecules that make up plant cells

88. Adhesion

89. the study of the chemical reactions occurring in organisms

90. Biochemistry

91. the changing of organic matter into other chemical
forms such as fuels to use for energy

92. Biochemical conversions

93. molecules found in living things that contains carbon atoms

94. Organic molecules

95. a group of large, organic molecules found in living things; e.g.
carbohydrates, lipids, proteins, and nucleic acids

96. Biological macromolecules

97. the smallest particle of a substance that retains the
chemical and physical properties of the
substance and is composed
of 2 or more atoms
held together by a
chemical force or bond

98. A molecule

99. a macromolecule that contains carbon,
hydrogen, and oxygen , where the H:O ratio is 2:1;
are sources of energy for living
things. (e.g. sugars, starches, cellulose)

100. Carbohydrates

101. type of complex carbohydrate made from many monosaccharide
monomers; requires breakdown
(hydrolysis) for use by
body; provides short term energy
storage (~ 24 hours). Examples are
starch (amylose, cellulose)

102. Polysaccharide

103. Same
General formula
But different
Arrangement of
atoms

104. Isomer

105. double sugars made from 2 monosaccharide
monomers; general formula is C12H22O11;
needs to be broken down
(hydrolysis) into the 2
monomers for use in the body.
Examples
are sucrose, maltose and lactose

106. Disaccharide

107. larger molecule; usually for storage purposes; a molecule of water is
the joining of 2 or more
monomers to create a
larger molecule; usually for
storage purposes; a molecule of water is
released to create the
chemical bond between monomers
to form a polymer

108. Dehydration
reaction

109. Tending to repel or
fail to mix
with water

110. Hydrophobic

111. a group of organic compounds composed of carbon, hydrogen, and oxygen
, where the H:O ratio is much higher than 2:1; are
insoluble in water; serve as a source of stored energy
and are a component of cell membranes

112. Lipid

113. adding water to a molecule to break it down
into smaller subunits or monomers (digestion)

114. Hydrolysis

115. Having a tendency to mix with, dissolve in
, or be wetted by water.

116. Hydrophilic

117. By addition of hydrogen
Fats that have been
Artificially made
By addition of hydrogen
atoms

118. Hydrogenated
Vegetable oil
Or trans fats

119. a type of protein that increase the rate of chemical reaction
without being changed by the reaction;
an organic catalyst

120. Enzyme

121. a type of protein that regulates chemical reactions in the body

122. Hormone

123. a substance that enables a chemical reaction to proceed at
an unusually faster rate or under
different conditions (e.g. lower temperature)
than otherwise
possible without being
changed by the reaction; are
reusable in the body

124. Catalyst

125. Place on
An enzyme
Where it meets

126. Active site

127. Daily
Double!!

128. On which an enzyme works
Substance
On which an enzyme works

129. Substrate

130. a biological macromolecule (DNA or RNA)
composed of the elements carbon, hydrogen, oxygen,
nitrogen, and phosphorus that
carries genetic information

131. Nucleic Acids

132. a molecule of any compound that can react
with other molecules of the same
or different compounds
to form a polymer.
Each biological macromolecule has characteristic monomers.

133. Monomer

134. Used for energy
Within our body

135. ATP

136. a molecule than has a large molecular mass due to the
joining of several smaller
subunits or monomers

137. Polymer

138. Transport protein
Used to carry oxygen
In the blood

139. Hemoglobin

140. List the four macromolecules, the importance of each,
Final
Jeopardy
List the four macromolecules, the importance of each,
And the monomer used to make each along with the corresponding
polymer

141. Nucleic Acids: heredity/proteins (nucleotides)
Carbohydrates: main source of energy(monosaccharides)
Lipids: long term energy storage (3 fatty acids and glycerol)
Proteins: build/repair cells (amino acids)