1. Sous Chef
By Luke Sanford.

2. What options are available within the cooking field
Executive chef (Chef de cuisine)
Sous chef
Pastry chef (Patisserie)
Station chef (Chef de partie)
Saucier
Fish cook(Poissonier)
Vegetable cook
Meat cook
Fry cook
Pantry chef
Line cook
Exenditer

3. Salary Range for a Chef Top ten Chefs= $74,060 or more.
Annual wage= $46,600.
Lowest 10 =$24,770 or less.
5 star= Average 87,713, Highest 91,860, Lowest 71,063

4. Special Training Requirements
Programs focus on
In class instruction
Hands on training In the kitchen
Courses which include
Safety
Sanitation
Baking techniques
Cooking techniques

5. Organizations that include this area of the learning field
The Art Institute in Penn State
The Culinary Institute of America in America.
Johnson and Wales University in America.
De Cordon Bleu in France.
New England Culinary Institute in New England
The Pennsylvania School of Culinary Arts in Pennsylvania

6. Special Qualities Precision.
Good business attributes like humility and a pleasant personality.
Sanitation.
Creativity.
Knowledge of the kitchen and of food.

7. Well Known Chef Gordon Ramsey
Multi-million dollar chef who opened thousands of restaurants in America.
Also appeared on many cooking shows like hells kitchen and iron chef.

8. My reaction
My opinion that I want to be a chef will never change.

9. My information
Mostly came from the Pennsylvania school of culinary arts.