1. Prevention of ethanol-induced erythrocyte transformations by fructose and natural honey in low alcohol tolerance mice 
Shigeyuki Yamada, Eriko Itoh, Yuki Murakami, Makishige Asano 
Pathophysiology 
Volume 6, Issue 3, Pages (December 1999)
DOI: /S (99)

2. Fig. 1
Time courses of change in plasma ethanol concentrations after oral administration of ethanol (6 g EtOH/kg b.w.). Values are means and standard deviations obtained from three animals.
Pathophysiology 1999 6, DOI: ( /S (99) )

3. Fig. 2
Typical examples of time courses of changes in blood glucose levels after oral administration of ethanol (6 g EtOH/kg b.w.), followed by administration of fructose (F1: 1.0 g/kg b.w., F2: 2.0 g/kg b.w.) or natural honey (H1: 1.25 g/kg b.w., H2: 2.5 g/kg b.w.) 30 min later. The time-points are from the administration of fructose or natural honey. At zero time point, symbols show the values before the administration of ethanol.
Pathophysiology 1999 6, DOI: ( /S (99) )

4. Fig. 3
Photomicrographs of erythrocytes before oral administration of ethanol (6 g EtOH/kg b.w.) and 4, 6, and 8 h thereafter. EI, echinocytes at stage I and II; EII, echinocytes at stage III; S, stomatocytes.
Pathophysiology 1999 6, DOI: ( /S (99) )

5. Fig. 4
Time courses of changes in deformed erythrocytes ratio after oral administration of ethanol (6 g EtOH/kg b.w.), followed by oral administration of fructose (F1: 1.0 g/kg b.w., F2: 2.0 g/kg b.w.) or natural honey (H1: 1.25 g/kg b.w., H2: 2.5 g/kg b.w.) 30 min later. Values are means and standard deviations obtained from six animals in each group. *P<0.05 compared with corresponding 0 h value; †P<0.05 control versus H2.
Pathophysiology 1999 6, DOI: ( /S (99) )

6. Fig. 5
Time courses of changes in percentages of echinocytes at stages I and II (EI), echinocytes at stage III (EII), and stomatocytes (S) following oral administration of ethanol (6 g EtOH/kg b.w.) in control, fructose (F1, F2), and natural honey (H1, H2) groups. Values are means obtained from six animals in each group. *P<0.05 compared with corresponding 0 h value, †P<0.05 control versus F2.
Pathophysiology 1999 6, DOI: ( /S (99) )

7. Fig. 6
Time courses of changes in diameter of biconcave discoid erythrocytes after oral administration of ethanol (6 g EtOH/kg b.w.), followed by administration of fructose (F1: 1.0 g/kg b.w., F2: 2.0 g/kg b.w.) or natural honey (H1: 1.25 g/kg b.w., H2: 2.5 g/kg b.w.) 30 min later. Values are means and standard deviations obtained from six animals in each group. *P<0.05 compared with corresponding 0 h value.
Pathophysiology 1999 6, DOI: ( /S (99) )

8. Fig. 7
Hemolysis ratios in 0.5% buffered saline solution after 8 h from oral administration of ethanol (6 g EtOH/kg b.w.) in control, fructose (F1, F2), natural honey (H1, H2), single-shot, and non-EtOH groups (see text). Values are means and standard deviations obtained from six animals in each group. *P<0.05 compared with non-EtOH.
Pathophysiology 1999 6, DOI: ( /S (99) )