1. Menu Autumn/Winter 2017/18 Monday Monday Monday Tuesday Tuesday
Key Stage 1 Pupils: Main Meal & Dessert - • Key Stage 2 Pupils: Main Meals & Desserts - • (v) Suitable for vegetarians.
Please circle option 1, 2 or 3 plus A or B or C. Please be aware no cheque for payment of school meals under £10 will be accepted.
If your child’s meal is less than £10 then this payment will need to be made by cash only.
Name:
Class:
Name:
Class:
Name:
Class:
Stage 1
Stage 2 £2.50
Stage 1
Stage 2 £2.50
Stage 1
Stage 2 £2.50
AMOUNT PAID
AMOUNT PAID
AMOUNT PAID
Please tick the method of payment
Please tick the method of payment
Please tick the method of payment
Cheque
Cash
Cheque
Cash
Cheque
Cash
Weeks Commencing:
4/9/17,25/09/17,16/1017,13/11/17,4/12/17, 08/01/18,29/01/18
Weeks Commencing:
11/09/17,02/10/17,30/10/17,20/11/17,11/12 /17,15/01/18,05/02/18
Weeks Commencing:
18/09/17,09/10/17,06/11/17,27/11/17, 18/12/17,22/01/18
Monday
Monday
Monday
Beef Burger,Bap Relish & Salad
Jacket Potato with Cheese & Beans(v) 2
Egg Mayonnaise salad ____ _3
Ice Cream___ ______________ _A
Fruit_______________________ B
Yoghurt____________________ C
Chicken Korma _1
Jacket Potato Cheese & Beans (v) __2
Ham Salad
Banana Custard __________A
Fruit______ ____ ___________B
Yoghurt___ ____ ____________C
Sausage Pasta Bake
Vegetarian Hot Dog (v)
Cheese Salad_______ ____ __3_
Chocolate Mousse_ _ ___ _ _ A
Fruit_____________ _____ ___ B
Yoghurt _________ ____ C
Tuesday
Tuesday
Tuesday
Roast Turkey ____________ 1
Lentil Roast (v)
Tuna Salad
Plum and Apple Pie & Custard A
Fruit B
Yoghurt C
Roast pork & Gravy ___ ___1
W/meal Cheddar & Red Onion Tart (v) 2
Salmon Pasta salad
Strawberry jelly & Peach Slice A
Fruit B
Yoghurt Bar________ ___ _ _ C
Cheese topped Fishermans Pie 1
Jacket Potato Cheese & Beans(V)
Ham Salad
Apple & Pear Crumble & Custard A
Fruit B
Yoghurt C
Wednesday
Wednesday
Wednesday
Beef Lasagne
Jacket Potato with Beans (v) _ 2
Roast Turkey Salad
Fruit Flapjack with Custard A
Fruit _B
Yoghurt______ ____ ________C_
Sausage with Gravy ______ __1
Jacket Potato & Baked Beans
Roast Pork Sub Roll
Peach Sponge and Custard A
Fruit _____ ______ ______ ___B
Yoghurt C_
Beef Bolognese
Broccoli and Pasta Bake _(V) 2
Egg Salad
Aussie Crunch A
Fruit__ ______ __ __________B
Yoghurt_ _____ ____________ C
Thursday
Thursday
Thursday
Ham & Pineapple Wholemeal Pizza _1
Veggie Ravioli, Tom Sauce W/m Bread
Cheese salad
St Clements Sponge A
Fruit___________ __________ _B
Yoghurt C
Italian lamb Meatloaf with Tomato & Basil Sauce
Vegetable Lasagne (v)
Egg Mayonnaise salad
Chocolate Krispie A
Fruit_ __________ _ ___ ___B
Yoghurt C
Roast Gammon _1
Country Bake (v)___________ _2
Cheese and Tomato Wrap _3
Pineapple Upside Down Pudding & Custard _________________A
Fruit__________________ ____B
Yoghurt_______________ ____C
Friday
Friday
Friday
Fish Fingers_______________ __1
Tasty Veg Wrap (V) ___ ___2
Salmon and Cucumber Salad
Chocolate & Beetroot Brownie A
Fruit_________ _________ __ _ B
Yoghurt _____________ ___ C
Battered Fish______________ _1
Veggie Sausage Pizza (V)
Tuna Salad __________ _3
Fruity Crunch Crumble A
Fruit_________________ _ _B
Yoghurt_______________ ____C_
Fish Fingers_________________1
Falafel Wrap
Roast Gammon Sub Roll
Oat & Sultana Cookie A
Fruit B
Yoghurt C
Make All Cheques Payable to: .