1. Salmonellosis: the role of poultry meat
P. Antunes, J. Mourão, J. Campos, L. Peixe 
Clinical Microbiology and Infection 
Volume 22, Issue 2, Pages (February 2016)
DOI: /j.cmi
Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases Terms and Conditions

2. Fig. 1
Distribution of the major serotypes of non-typhoidal Salmonella associated with human cases (salmonellosis) and poultry meat in EU, 2011 to Data were obtained from EFSA reports: humans (2011–2013) and turkey/broiler meat (2013) [8]; turkey/broiler meat (2011–2012) ( and (last accessed 1 September 2015). The percentages were calculated based on the total number of serotyped isolates per type of meat or human salmonellosis cases.
Clinical Microbiology and Infection  , DOI: ( /j.cmi )
Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases Terms and Conditions