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Published byFrans de Croon Modified over 5 years ago
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29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes
Macaroni Bolognese Mushrooms and potatoes stew Russian salad Seafood paella Cream of carrot and apple soup Cauliflower with garlic and potato cream Corn cream soup Vegetables cream soup Boiled vegetables Pasta salad Mussels Vinaigrette Chef salad HOLIDAY Gazpacho Grilled pork chop Chicken in hot sauce Roast pork knuckles with rosemary Grilled chicken Roasted ribs Battered hake Fried squids with alioli sauce Fish of the day Squid with american sauce
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